Eggplant and Sausage Calzones
Duo Crisp + Air Fryer - Shepherd’s Pie with Cheesy Potato Topping
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This beef shepherd’s pie uses frozen shredded hash browns instead of mashed potatoes. Combined with Cheddar and Parmesan cheese, it’s a yummy topping that the whole family will love.
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
6 servings
|
Ingredients
- 2 tbsp butter
- 1/2 lb sliced mushrooms
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 onion diced
- 1 celery diced
- 1 carrot diced
- 1 tbsp finely chopped fresh rosemary
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 1 1/2 lb ground beef
- 1 1/2 cups sodium-reduced beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 3 tbsp all-purpose flour
- 4 cups frozen shredded hash browns
- 1 cup shredded aged Cheddar cheese
- 1/3 cup grated parmesan cheese
- 2 tbsp finely chopped parsley
Ingredients
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Instructions
- Add butter to inner pot of Instant Pot Duo Crisp + Air Fryer. With lid off, Select Saute, then set to High Temperature. Stir in mushrooms, and
1/4 tsp each salt and pepper. Cook for 3 to 5 minutes or until mushrooms start to brown. Stir in onion, celery, carrot, rosemary, garlic, and remaining salt and pepper; cook for 2 to 3 minutes or until softened. Stir in ground beef; cook for 3 to 5 minutes or until starting to brown. Stir in tomato paste; cook for 1 minute. Press Cancel. - Stir in broth, Worcestershire sauce and mustard. Place lid on pot and lock in place to seal. Select Pressure Cook/Manual Setting on High Pressure for 4 minutes.
- When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
- With lid off, select Saute setting and set to High Temperature. Whisk flour with
2 tbsp water until smooth; whisk into beef mixture. Bring to boil; cook for 2 to 3 minutes or until thickened. - Sprinkle hash browns, Cheddar and Parmesan cheese over top.
- Using the Air Fryer Lid select Roast at
400°F for 25 to 35 minutes or until topping is golden brown and bubbling. Sprinkle with parsley.
Recipe Notes
• Substitute ground chicken or turkey for ground beef, and use chicken broth instead of beef broth for a lighter take on shepherd’s pie.
• As a variation, substitute Gruyère, Swiss or Gouda for Cheddar cheese.
Nutrition Facts
Per 1/6 recipe
Calories 550
Fat 30g
Saturated Fat 14g
Cholesterol 115mg
Sodium 790mg
Carbohydrate 35g
Fiber 4g
Sugars 3g
Protein 34g
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