Chicken Quesadillas
Instant Pot Duo Crisp + Air Fryer - Party Cassoulet
| By : |
This rustic French dish is usually prepared with confit duck legs but chicken thighs make an easy substitute. This is a hearty heart-warming dish on a chilly winter night.
| Prep Time | 20 minutes (+ 8 hours soaking time) |
| Cook Time | 70 minutes |
| Servings |
4 servings
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Ingredients
- 1 cup dried white navy beans
- 4 bone-in chicken thighs
- 1/2 tsp each salt and pepper divided
- 4 thick bacon slices chopped
- 1 onion diced
- 1 celery stalk diced
- 1 carrot chopped
- 1 leek chopped
- 3 garlic cloves chopped
- 1/2 tsp herbes de Provence
- 2 tbsp tomato paste
- 1/2 cup dry white wine
- 2 thyme sprigs
- 2 bay leaves
- 1 lb pork stewing meat
- 8 oz kielbasa sausage cut into large chunks
- 2 1/2 cups sodium-reduced chicken broth
- 1 cup packed French bread torn into
1/2 inch pieces - 1/4 cup grated parmesan cheese
- 3 tbsp olive oil
- 2 tbsp finely chopped fresh chives
Ingredients
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Instructions
- Soak beans in water overnight. Drain and rinse; set aside.
- Season chicken thighs with
1/4 tsp each salt and pepper; set aside. - Add bacon to inner pot of Instant Pot Duo Crisp + Air Fryer. With lid off, select Saute, then set to High Temperature. Cook for 5 to 7 minutes or until fat begins to render and bacon is crispy. Transfer bacon to paper towel–lined plate.
- Place chicken thighs in pot, skin side down. Cook for 3 to 5 minutes per side or until starting to brown. Transfer chicken to plate.
- Stir in onion, celery, carrot, leek, garlic, herbes de Provence, and remaining salt and pepper. Cook for 3 to 5 minutes or until vegetables start to soften. Stir in tomato paste. Cook for 1 minute. Stir in wine, thyme sprigs and bay leaves; bring to boil.
- Press Cancel. Layer soaked beans, chicken, pork stewing meat, kielbasa and reserved bacon over top. Pour in broth.
- Place lid on pot and lock in place to seal. Pressure Cook on High Pressure for 30 minutes.
- When pressure cooking is complete, Naturally Release the pressure. Once pressure is released, remove the lid. Discard bay leaves.
- Stir together bread, Parmesan cheese and olive oil. Sprinkle over top of casserole. Using the Air Fryer Lid select Roast at
400°F for 3 to 5 minutes or until topping is golden brown and toasted. Sprinkle with chives.
Recipe Notes
Recipe Notes:
• Serve cassoulet with a fresh and simple salad of hearty greens.
• Substitute 2 chicken legs for chicken thighs if desired.
Nutrition Facts
Per 1/4 recipe
Calories 1150
Fat 73g
Saturated Fat 22g
Cholesterol 275mg
Sodium 1820mg
Carbohydrate 48g
Fiber 15g
Sugars 4g
Protein 69g
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