Chicken Quesadillas
Maple Miso Wings
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With maple, miso and sriracha, these sweet, spicy and savory wings explode with delicious flavors in every bite.
Ingredients
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Instructions
- Season wings with salt and pepper; toss with flour until coated.
- Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In three batches, add wings to the basket; do not over-fill. Drizzle each batch with one-third of the canola oil.
- Using the Air Fryer Lid select Air Fry at
400°F for 20 minutes (turning basket halfway during cooking time) or until wings are golden brown, crispy and cooked through. - Whisk together maple syrup, miso, hot sauce and garlic. In large bowl, toss hot wings with sauce; serve immediately.
Recipe Notes
Recipe Note: Before serving, sprinkle wings with toasted sesame seeds or finely chopped peanuts or cashews if desired.
Nutrition Facts
Per 1/4 recipe
Calories 390
Fat 23g
Saturated Fat 5g
Cholesterol 65mg
Sodium 830mg
Carbohydrate 24g
Fiber 1g
Sugars 15g
Protein 23g
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instant pot. instant pot shrimp gumbo, instant pot recipes, instant pot 
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