Instant Pot Duo Crisp + Air Fryer - Caramel Apple Cake
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
8 servings
|
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup brown sugar
- 1/2 cup butter melted
- 1 egg
- 1 tsp vanilla extract
- 2/3 cup chopped pecans divided
- 1/2 cup Mini marshmallows
- 1/2 cup dark chocolate chunks
- 4 square graham crackers torn into pieces
- Pinch of large flaked sea salt
- 1/4 cup dulce de leche
Ingredients
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Instructions
- Grease 6-or
7-inch round baking pan and line bottom with parchment paper; set aside. Whisk together flour, baking powder and salt; set aside. - In separate bowl, stir together brown sugar and melted butter. Stir in egg. Stir in vanilla; stir in flour mixture just until combined. Fold in
1/2 cup pecans. Scrape batter into prepared baking pan; smooth top. - Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry. Place trivet/steam rack in inner pot; place baking pan, uncovered, on top, using foil or silicon sling for easy removal.
- Using the Air Fryer Lid select Bake at
350°F for 25 minutes or until toothpick inserted in center comes out with just a few moist crumbs clinging to it. - Sprinkle marshmallows, chocolate, graham crackers, remaining pecans and sea salt over top. Drizzle with dulce de leche.
- Using the Air Fryer Lid select Broil for 3 to 5 minutes or until chocolate is melted. Lift out carefully from inner pot; let cool completely.
Recipe Notes
Recipe Note: Substitute walnuts, hazelnuts, peanuts or almonds for pecans.
Nutrition Facts
Per 1/8 recipe
Calories 400
Fat 23g
Saturated Fat 11g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 48g
Fiber 3g
Sugars 30g
Protein 5g
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