Instant Pot Duo Crisp + Air Fryer - Loaded S’mores Blondies
By :Instant Pot Culinary Team
air fryer desserts, smores
Print Recipe
air fryer desserts, smores
Votes: 0
Rating: 0
Rate this recipe!
Course Dessert, Kids
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Bake, Broil
Main Ingredient Dark Chocolate, Dulce de Leche, Graham Crackers, Mini Marshmallows
Keyword blondies, instant pot duo crisp recipes, smores
Prep Time 15 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 1/2 cup butter melted
  • 1 egg
  • 1 tsp vanilla extract
  • 2/3 cup chopped pecans divided
  • 1/2 cup Mini marshmallows
  • 1/2 cup dark chocolate chunks
  • 4 square graham crackers torn into pieces
  • Pinch of large flaked sea salt
  • 1/4 cup dulce de leche
Course Dessert, Kids
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Bake, Broil
Main Ingredient Dark Chocolate, Dulce de Leche, Graham Crackers, Mini Marshmallows
Keyword blondies, instant pot duo crisp recipes, smores
Prep Time 15 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 1/2 cup butter melted
  • 1 egg
  • 1 tsp vanilla extract
  • 2/3 cup chopped pecans divided
  • 1/2 cup Mini marshmallows
  • 1/2 cup dark chocolate chunks
  • 4 square graham crackers torn into pieces
  • Pinch of large flaked sea salt
  • 1/4 cup dulce de leche
air fryer desserts, smores
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Grease 6-or 7-inch round baking pan and line bottom with parchment paper; set aside. Whisk together flour, baking powder and salt; set aside.
  2. In separate bowl, stir together brown sugar and melted butter. Stir in egg. Stir in vanilla; stir in flour mixture just until combined. Fold in 1/2 cup pecans. Scrape batter into prepared baking pan; smooth top.
  3. Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry. Place trivet/steam rack in inner pot; place baking pan, uncovered, on top, using foil or silicon sling for easy removal.
  4. Using the Air Fryer Lid select Bake at  350°F for  25 minutes or until toothpick inserted in center comes out with just a few moist crumbs clinging to it.
  5. Sprinkle marshmallows, chocolate, graham crackers, remaining pecans and sea salt over top. Drizzle with dulce de leche.
  6. Using the Air Fryer Lid select Broil for 3 to 5 minutes or until chocolate is melted. Lift out carefully from inner pot; let cool completely.
Recipe Notes

Recipe Note: Substitute walnuts, hazelnuts, peanuts or almonds for pecans.

Nutrition Facts
Per 1/8 recipe
Calories 400
Fat 23g
Saturated Fat 11g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 48g
Fiber 3g
Sugars 30g
Protein 5g

You might also like
Coconut Chicken Curry
Ace Blender - Squash Peas Pear Baby Food
Amazin’ Cajun Pasta
Ace plus smoothie recipe, Instant Ace Plus, Peach Cobbler Smoothie, Instant Pot,, instant ace plus blender, Ace plus recipes, instant pot blender recipes, instant pot, blender recipes Ace Plus Blender - Peach Cobbler Smoothie
air fryer recipe Vortex Plus - Simple Spiced Chicken Legs
Sous Vide - Limoncello
Chipotle-Pork Tacos
Minty Pea Risotto
1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *