Braised Short Ribs
Instant Dutch Oven- Sweet Potato Casserole
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Ingredients
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Instructions
- Place the cubed sweet potatoes into the Cooking Vessel and pour in enough water to cover the potatoes.
- Select MANUAL/MODE at 400F and set the time to 30 minutes.
- Bring to a boil.
- Using the handle grips remove the pot from the heat, drain the excess water and place it on the countertop protector.
- Add the sugar, salt, vanilla extract, and butter. Using a masher potato max the mixture until smooth.
- Using a spatula spread the mashed potato making sure you have an even layer, top with a layer of pecan and on top a layer of mini marshmallows.
- Preheat oven to 375°F.
- When the preheating time is done, place the cooking vessel into the oven and bake it uncovered for 30-35 minutes or until the marshmallows are golden brown.
- Remove the cooking vessel using the handle grips and place it on the countertop protector.
- Serve and enjoy!
Recipe Notes
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