Instant Dutch Oven - Chocolate Fondue
By :Instant Brands Culinary Team
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Rating: 0
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Course Appetizer, Dessert, Side Dish, Snack
Difficulty Easy
Browse Category Dessert, Snack
Duration 30-60 min
Cooking Technique Electric Dutch Oven
Main Ingredient Dark Chocolate, Heavy Cream
Keyword instant dutch oven
Prep Time 10 minutes
Cook Time 30 minutes to melt chocolate
Servings
4-6 servings
Ingredients
  • 3 cups dark chocolate chips
  • 2 cups heavy cream
  • pinch of salt
Dipping Food Options
  • strawberries
  • bananas
  • kiwi
  • dried apricots
  • cookies
Course Appetizer, Dessert, Side Dish, Snack
Difficulty Easy
Browse Category Dessert, Snack
Duration 30-60 min
Cooking Technique Electric Dutch Oven
Main Ingredient Dark Chocolate, Heavy Cream
Keyword instant dutch oven
Prep Time 10 minutes
Cook Time 30 minutes to melt chocolate
Servings
4-6 servings
Ingredients
  • 3 cups dark chocolate chips
  • 2 cups heavy cream
  • pinch of salt
Dipping Food Options
  • strawberries
  • bananas
  • kiwi
  • dried apricots
  • cookies
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select Manual Mode 1, set the temperature to 150°F and set the time to 30 minutes.
  2. Pour in the heavy cream and the pinch of salt, when the cream starts bubbling add the chocolate chips at little a time, stirring well and constantly between each addition to ensure a smooth fondue.
  3. Once the chocolate is completely melted press Cancel.
  4. To keep the chocolate warm: select Manual Mode 1 set the temperature to 110°F and set the time to 2 hours.
  5. Arrange an assortment of bite-sized dipping foods on a serving plate and enjoy!
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