Braised Short Ribs
Instant Solo Single Serve Coffee Maker - Tiramisu
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Ingredients
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Instructions
- Fill the Instant Solo Coffee Maker water reservoir to max.
- Press the POWER button on the Instant Solo Coffee Maker.
- Open the top and insert a dark roast coffee pod.
- Place a mug onto the drip tray plate. Press the BOLD button and select 8 oz.
- When the coffee is finished brewing, pour the coffee into a shallow bowl.
- Repeat the brewing process with the second dark roast pod, pouring the coffee into the bowl.
- While the coffee cools down, prepare the whipping cream.
- In a large bowl combine the whipping cream, sugar and vanilla.
- Using a hand mixer or whisk, beat the cream until stiff peaks form in the whipped cream.
- Add the mascarpone and mix until fully combined and set aside.
- Working with the lady finger biscuits, one by one, dip the biscuits into the coffee long enough to get it wet but do not soak them. Arrange them in a single layer in your serving dish.
- Spoon half of the whipped cream mixture over top. Spread it out to create an even layer.
- Repeat with a single layer of the coffee-dipped lady fingers.
- Top with the remaining whipped cream and spread it out in an even layer.
- Using a fine-mesh strainer, add the cocoa powder and gently tap the side of the strainer. Dust cocoa powder over the top.
- Using a paper towel, wipe around the edge of the serving dish, to clean the sides of the serving dish for a clean presentation.
- Let chill in the refrigerator for at least one hour or overnight.
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