Duo Crisp + Air Fryer - Shepherd’s Pie with Cheesy Potato Topping
By :Instant Pot Culinary Team
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This beef shepherd’s pie uses frozen shredded hash browns instead of mashed potatoes. Combined with Cheddar and Parmesan cheese, it’s a yummy topping that the whole family will love.
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Course Dinner, Kids, Main Course
Cuisine American, Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Roast, Sauté
Main Ingredient Cheddar Cheese, Frozen Shredded Hash Browns, Ground Beef, Low sodium beef broth, Mushrooms, Parmesan cheese
Keyword beef, instant pot recipe, instant pot shepherds pie
Prep Time 15 minutes
Cook Time 45 minutes
Servings
6 servings
Ingredients
  • 2 tbsp butter
  • 1/2 lb sliced mushrooms
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 onion diced
  • 1 celery diced
  • 1 carrot diced
  • 1 tbsp finely chopped fresh rosemary
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 1/2 lb ground beef
  • 1 1/2 cups sodium-reduced beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 3 tbsp all-purpose flour
  • 4 cups frozen shredded hash browns
  • 1 cup shredded aged Cheddar cheese
  • 1/3 cup grated parmesan cheese
  • 2 tbsp finely chopped parsley
Course Dinner, Kids, Main Course
Cuisine American, Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Roast, Sauté
Main Ingredient Cheddar Cheese, Frozen Shredded Hash Browns, Ground Beef, Low sodium beef broth, Mushrooms, Parmesan cheese
Keyword beef, instant pot recipe, instant pot shepherds pie
Prep Time 15 minutes
Cook Time 45 minutes
Servings
6 servings
Ingredients
  • 2 tbsp butter
  • 1/2 lb sliced mushrooms
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 onion diced
  • 1 celery diced
  • 1 carrot diced
  • 1 tbsp finely chopped fresh rosemary
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 1/2 lb ground beef
  • 1 1/2 cups sodium-reduced beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 3 tbsp all-purpose flour
  • 4 cups frozen shredded hash browns
  • 1 cup shredded aged Cheddar cheese
  • 1/3 cup grated parmesan cheese
  • 2 tbsp finely chopped parsley
instant pot, instant pot recipes
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Add butter to inner pot of Instant Pot Duo Crisp + Air Fryer. With lid off, Select Saute, then set to High Temperature. Stir in mushrooms, and 1/4 tsp each salt and pepper. Cook for 3 to 5 minutes or until mushrooms start to brown. Stir in onion, celery, carrot, rosemary, garlic, and remaining salt and pepper; cook for 2 to 3 minutes or until softened. Stir in ground beef; cook for 3 to 5 minutes or until starting to brown. Stir in tomato paste; cook for 1 minute. Press Cancel.
  2. Stir in broth, Worcestershire sauce and mustard. Place lid on pot and lock in place to seal. Select Pressure Cook/Manual Setting on High Pressure for 4 minutes.
  3. When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
  4. With lid off, select Saute setting and set to High Temperature. Whisk flour with 2 tbsp water until smooth; whisk into beef mixture. Bring to boil; cook for 2 to 3 minutes or until thickened.
  5. Sprinkle hash browns, Cheddar and Parmesan cheese over top.
  6. Using the Air Fryer Lid select Roast at  400°F for  25 to 35 minutes or until topping is golden brown and bubbling. Sprinkle with parsley.
Recipe Notes

• Substitute ground chicken or turkey for ground beef, and use chicken broth instead of beef broth for a lighter take on shepherd’s pie.
• As a variation, substitute Gruyère, Swiss or Gouda for Cheddar cheese.

Nutrition Facts
Per 1/6 recipe
Calories 550
Fat 30g
Saturated Fat 14g
Cholesterol 115mg
Sodium 790mg
Carbohydrate 35g
Fiber 4g
Sugars 3g
Protein 34g

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