Leave a Reply
Want to join the discussion?Feel free to contribute!
Instant Pot Duo Crisp + Air Fryer - Touchdown Loaded Potato Skins
Duo Crisp + Air Fryer - Shepherd’s Pie with Cheesy Potato Topping
| By : |
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
6 servings
|
Ingredients
- 2 tbsp butter
- 1/2 lb sliced mushrooms
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 onion diced
- 1 celery diced
- 1 carrot diced
- 1 tbsp finely chopped fresh rosemary
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 1 1/2 lb ground beef
- 1 1/2 cups sodium-reduced beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 3 tbsp all-purpose flour
- 4 cups frozen shredded hash browns
- 1 cup shredded aged Cheddar cheese
- 1/3 cup grated parmesan cheese
- 2 tbsp finely chopped parsley
Ingredients
|
|
Instructions
- Add butter to inner pot of Instant Pot Duo Crisp + Air Fryer. With lid off, Select Saute, then set to High Temperature. Stir in mushrooms, and
1/4 tsp each salt and pepper. Cook for 3 to 5 minutes or until mushrooms start to brown. Stir in onion, celery, carrot, rosemary, garlic, and remaining salt and pepper; cook for 2 to 3 minutes or until softened. Stir in ground beef; cook for 3 to 5 minutes or until starting to brown. Stir in tomato paste; cook for 1 minute. Press Cancel. - Stir in broth, Worcestershire sauce and mustard. Place lid on pot and lock in place to seal. Select Pressure Cook/Manual Setting on High Pressure for 4 minutes.
- When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
- With lid off, select Saute setting and set to High Temperature. Whisk flour with
2 tbsp water until smooth; whisk into beef mixture. Bring to boil; cook for 2 to 3 minutes or until thickened. - Sprinkle hash browns, Cheddar and Parmesan cheese over top.
- Using the Air Fryer Lid select Roast at
400°F for 25 to 35 minutes or until topping is golden brown and bubbling. Sprinkle with parsley.
Recipe Notes
• Substitute ground chicken or turkey for ground beef, and use chicken broth instead of beef broth for a lighter take on shepherd’s pie.
• As a variation, substitute Gruyère, Swiss or Gouda for Cheddar cheese.
Nutrition Facts
Per 1/6 recipe
Calories 550
Fat 30g
Saturated Fat 14g
Cholesterol 115mg
Sodium 790mg
Carbohydrate 35g
Fiber 4g
Sugars 3g
Protein 34g
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
What is the air fryer lid? Is another lid required to the basic instant pot?
What is the air fryer lid and do I need to purchase one?
Yes, the air fryer lid is a separate item. Ours came with one, as we purchased the combination pressure cooker and air fryer. You will have to check with the company to see if they have an air fryer lid for your model.
Re:Barb Harris – The Air fryer lid came with the Duo Crisp + Air Fryer. It’s the device that looks like a tallish cyclone with handle. The Basic Instant Pot doesn’t come with the Air Fryer lid, and you would need to purchase it for this particular recipe.
For this recipe. At 25 minutes on Roast – 400F, the cheese had gone well past bubbling to a firm crisp. It wasn’t burnt but the kids balked some. The potatoes were a bit cold in the middle of the pot, as well. I would suggest, possibly adding the cheese after the potatoes have roasted for 10-15 minutes. Not sure if it made a difference, but we were using the 8qt cooker.