Braised Short Ribs
Slow Cooked - Salmon with Lemon and Dill
By :Instant Brands Culinary Team |

Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Fish & Seafood |
Duration | more than 2 hours |
Cooking Technique | Slow Cook |
Keyword | salmon recipe, slow cook recipes |
Prep Time | 15 minutes |
Cook Time | 2 hours |
Servings |
6-8 servings
|
Ingredients
- 1-2 lbs fresh salmon
- 2 garlic cloves minced
- 8 slices fresh lemon cut thin
- salt and pepper to taste
- 2 tbsp extra-virgin olive oil
- 1/4 cup fresh dill loosely chopped
- Cooking spray oil
Ingredients
|
Instructions
- In a medium bowl, add the olive oil, minced garlic, dill, salt and pepper. Combine it together.
- Rub salmon with dill mixture.
- Spray inner pot generously with cooking spray or line with parchment paper.
- Add salmon to the inner pot. Top with extra dill mixture on each salmon then 2 lemon slices.
- Close the lid.
- Select SLOW COOK on high. Set the time to 2 hours. Press START.
- When the cooking time is done, press Cancel.
- Open the lid and take out salmon carefully.
- Serve the salmon immediately.

Instant Brands Culinary Team
All recipes by : Instant Brands Culinary Team
You might also like
Newsletter