Braised Short Ribs
Slow Cooked - Salmon with Lemon and Dill
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Ingredients
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Instructions
- In a medium bowl, add the olive oil, minced garlic, dill, salt and pepper. Combine it together.
- Rub salmon with dill mixture.
- Spray inner pot generously with cooking spray or line with parchment paper.
- Add salmon to the inner pot. Top with extra dill mixture on each salmon then 2 lemon slices.
- Close the lid.
- Select SLOW COOK on high. Set the time to 2 hours. Press START.
- When the cooking time is done, press Cancel.
- Open the lid and take out salmon carefully.
- Serve the salmon immediately.
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