Spiked Cinnamon Coffee
Air-Fried Caramel and Nutella Brownies
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Ingredients
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Instructions
- Lightly grease an Instant Pot official 7-Inch round cake pan. Line the base with parchment paper.
- In a medium bowl, whisk the cake flour and the granulated sugar until well combined.
- Using a silicon spatula or a wooden spoon, slowly incorporate the eggs and the Nutella until combined.
- Spread half of your brownie batter on top of the parchment paper.
- Pour on top of the brownie mixture
3 tbsp of caramel, using the back of a spoon gently spread it. - Place the remaining brownie batter on top.
- Select Bake set the temperature at 350 F and set the time for 35 mins. Press START.
- When the Air Fryer has finished preheating, place the cake pan inside of the basket.
- When the cooking time is completed, open the basket and carefully remove the cake pan from the basket.
- Set aside and let it cool completely.
- Dust with cocoa powder if desired.
- Slice and enjoy!
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