Spiked Cinnamon Coffee
Caprese Pesto Tarts
| By : |
| Prep Time | 15 Minutes |
| Cook Time | 20 Minutes |
| Servings |
4 Servings
|
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 cups cherry mixed tomatoes
- 2 tbsp fresh thyme chopped
- 1 tbsp fresh oregano chopped
- 2 garlic cloves minced
- 2 tbsp onion small diced
- ¼ tsp chili flakes or more
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ¼ cup old cheddar cheese shredded
- 1 sheet frozen puff pastry thawed
- ½ cup basil pesto -¼ for spreading on the puff pastry ¼ for garnishing and dipping.
- tbsp Optional: 2milk or egg wash 1water + 1 egg
Toppings:
- 8 burrata cheese at room temperature, divided into 4 portions
- 1/4 cup fresh basil roughly chopped
Ingredients
Toppings:
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Instructions
- In a bowl, toss together the olive oil, tomatoes, thyme, oregano, garlic, onion, chilli flakes, salt, and pepper.
- Lay the pastry, together with the baking parchment it comes with, onto a cutting board or countertop. Using a knife, cut each sheet of puff pastry into four squares. Score a
0.5-cm border around the edge of each one with a sharp knife . - Prick the puff pastry all over with a fork except the outer edges, and then brush the outer edges with egg or milk if you are using it.
- Spread each square with a tbsp of pesto, leaving the outer edge alone.
- Sprinkle the cheese over the pesto.
- Arrange the tomatoes over the cheese.
- Select "Air Fry," set the temperature to 400 °F, and the timer to 10 Minutes. Press Start.
- Once the air fryer is preheated, open the air fryer basket and place the two pastries carefully into the basket.
- Ignore it and continue to cook once the air fryer shows the "Turn Food" sign.
- Once the cooking cycle is done, remove the tarts and follow the same steps with the remaining tarts.
- Break the burrata over the warm tomatoes, then a tablespoon over the pesto and fresh basil on each tart. Enjoy!
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