Slow Cooked Chai Tea Latte
By :Instant Brands Culinary Team
Slow Cooked Chai Tea Latte
Slow Cooked Chai Tea Latte
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Cuisine Asian, European
Difficulty Easy
Browse Category Beverage, Breakfast
Diet Vegetarian
Cooking Technique Slow Cook
Keyword chai tea latte
Prep Time 5 minutes
Cook Time 3 1/2 hours
Servings
10-13 servings
Ingredients
  • 20 cloves whole
  • 4 cinnamon sticks
  • 2 tbsp fresh ginger sliced
  • 1 tbsp black pepper whole
  • 13 cups Water
  • 8 black tea bags
  • 1 can condensed milk 10.1 oz
  • 4 star anise optional
  • 5 cardamom pods optional
  • Honey or Maple Syrup optional
Cuisine Asian, European
Difficulty Easy
Browse Category Beverage, Breakfast
Diet Vegetarian
Cooking Technique Slow Cook
Keyword chai tea latte
Prep Time 5 minutes
Cook Time 3 1/2 hours
Servings
10-13 servings
Ingredients
  • 20 cloves whole
  • 4 cinnamon sticks
  • 2 tbsp fresh ginger sliced
  • 1 tbsp black pepper whole
  • 13 cups Water
  • 8 black tea bags
  • 1 can condensed milk 10.1 oz
  • 4 star anise optional
  • 5 cardamom pods optional
  • Honey or Maple Syrup optional
Slow Cooked Chai Tea Latte
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place cloves, cinnamon sticks, star anise, black pepper, ginger slices and cardamom pods on a double-layered cheese cloth. Close and tie with a string to form a spice bag.
  2. Place spice bag in the Inner Pot.
  3. Add cold water.
  4. Select SLOW COOK-High and set the time to 4 hours. Press START. Close the lid and set to VENT.
  5. After 3 hours, add tea bags to the pot.
  6. Let it cook for 10-15 more minutes.
  7. Take the spice bag and the tea bags out using tongs.
  8. Add condensed milk to the pot and stir.
  9. Let the milk get hot for 10-20 minutes. Then press CANCEL. Serve and enjoy!
Recipe Notes

Optional: Serve with milk froth or whipped cream and sprinkle grounded cinnamon on top. Add honey or maple syrup for more sweetness.

Chef`s Tip: This recipe would be great also as a cold drink in a hot summer day. Let Chai Tea Latte to chill in the fridge and serve cold. Can be topped with whipped cream and grounded cinnamon.