Slow Cooked Beef Stock
By :Instant Brands Culinary Team
Slow Cooked Beef Stock
Slow Cooked Beef Stock
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Rating: 0
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Course Soup
Cuisine Chinese
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Cooking Technique Slow Cook
Main Ingredient Beef soup bones, Carrot, Celery, Onion
Keyword beef stock
Prep Time 10 minutes
Cook Time 10 hours
Servings
8-10 servings
Ingredients
  • 2.6 lbs beef soup bones
  • 1/2 carrot medium-diced
  • 1 onion medium-diced
  • 1 celery stick medium-diced
  • 3 dry savory sprigs optional
  • 2 tbsp apple cider vinegar
  • 3 thyme sprigs
Course Soup
Cuisine Chinese
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Cooking Technique Slow Cook
Main Ingredient Beef soup bones, Carrot, Celery, Onion
Keyword beef stock
Prep Time 10 minutes
Cook Time 10 hours
Servings
8-10 servings
Ingredients
  • 2.6 lbs beef soup bones
  • 1/2 carrot medium-diced
  • 1 onion medium-diced
  • 1 celery stick medium-diced
  • 3 dry savory sprigs optional
  • 2 tbsp apple cider vinegar
  • 3 thyme sprigs
Slow Cooked Beef Stock
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Wash the bones to get rid of any small bone pieces. Place bones into the Inner Pot.
  2. Add carrot, onion, celery, vinegar and herbs into the pot.
  3. Add just enough cold water to cover the bones. Close the lid and set to VENT.
  4. Select SLOW COOK-High and set the time to 10 hours. Press START. If using the glass lid, lid can be used partially open after stock starts boiling during cooking. Be sure that stock continues to simmer.
  5. When the program ends, strain broth with a fine-mesh strainer into a clean pot. Discard bones and vegetables.
Recipe Notes

Optional: For a darker beef stock, roast bones beforehand in the hot oven at 400°F until dark brown. Then apply this recipe.

Chef`s Tip: Bone marrow can be separated for soup before discarding bones.

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