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Sliced Pineapple Ham Steaks
Orange and Honey Baked Ham
| By : |
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
6-10 servings
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Ingredients
Glaze:
- 4 garlic cloves minced
- 4 tbs orange marmalade/jam
- 4 tbs Dijon mustard
- 3 tbs brown sugar
- 1 orange zested
- 1 cup Freshly Squeezed Orange Juice
- 1 tbs fresh rosemary
Ham:
- 2 lb fully cooked smoked ham
Ingredients
Glaze:
Ham:
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Instructions
- In a small bowl mix the garlic, orange marmalade (or jam), Dijon mustard, brown sugar, orange zest and orange juice. Use a hand blender to blend all the ingredients until you get a smooth glaze. Add the fresh thyme to the mixture.
- Set your Instant Omni oven on Bake function at
360°F for 50 minutes. Place the ham on top of the baking pan and pour the glaze over the ham. - The ham is done when it is heated (the internal temperature should be ~
145°F ), and the glaze develops a golden-brown color.
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Where is the cookbook! I don’t even know how to do French Fries in this and I guess I will just have to guess? They don’t have the recipe on their website! Help, my husband wants them tonight.
Hello,
I just got my instant Vortex plus Air fryer oven and I would like to see more recipes for it.
Most of the recipes are for the pressure cook or the regular air fryer.
Thank you
Dolores King