Braised Short Ribs
Pyrex - Overnight Pumpkin Cinnamon Rolls
By :Instant Brands Culinary Team |

Cuisine | American |
Difficulty | Medium |
Browse Category | Dessert |
Cooking Technique | Bake |
Main Ingredient | All-Purpose Flour, Brown Sugar, Butter, Cinnamon, Cream Cheese, Dry Yeast, Eggs, Pumpkin Pie Spice, Pumpkin Puree |
Keyword | pumpkin cinnamon rolls, pyrex |
Cook Time | 20 minutes |
Servings |
6-8 servings
|
Ingredients
Rolls:
- 1/2 cup milk
- 1/4 cup butter
- 1 packet active dry yeast
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp Pumpkin Pie Spice
- 1/2 tsp salt
- 3/4 cup pumpkin purée
- 1 egg beaten
Filling:
- 1/4 cup butter softened
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 tbsp cinnamon
- 1 tbsp Pumpkin Pie Spice
Frosting:
- 4 oz cream cheese softened
- 3 tbsp butter softened
- 1 tsp Vanilla
- 1 cup powdered sugar
- 1/4 cup maple syrup
- 3 tbsp butter softened1 tsp vanilla
- 1 cup powdered sugar
- 1/4 cup maple syrup
Ingredients
Rolls:
Filling:
Frosting:
|
Instructions
- Combine milk and butter into a glass measuring cup, microwave for 45 seconds on high. Stir to melt the butter, continue heating until the mixture reaches 110°F.
- In the bowl of a stand mixer, whisk together: flour, sugar, pumpkin pie spice, and salt.
- Once the milk mixture is 110°F add the packet of active dry yeast and stir. Wait until the mixture is bubbling and add to the dry mixture from step 2.
- Add pumpkin puree and egg, fold the mixture to gently combine before using the stand mixer.
- Using the dough hook on your stand mixture, beat on medium-low speed for 5 minutes.
- Place the dough into a greased bowl, cover with plastic wrap and refrigerate overnight.
- The next morning, turn out the dough on a floured work surface. Using a rolling pin, roll out the dough into a large rectangle.
- For the Filling: Mix in a small bowl: sugar, brown sugar, cinnamon, and pumpkin pie spice.
- Spread softened butter on dough, sprinkle filling mixture on top of the butter. Make sure it’s evenly dispersed and pressed into the butter.
- Starting from the largest side, roll the dough into a spiral. Using dental floss, cut the dough sections and place them into a greased Pyrex Deep Pie Dish.
- Cover with a damp towel and let rise for 25 minutes.
- Once risen, bake at 350°F for 15-20 minutes.
- While baking, mix together frosting: cream cheese, butter, maple sugar, and vanilla. Once combined, add powdered sugar, mix until smooth.
- When rolls are done baking, let cool slightly, then spread frosting over warm rolls.
- Serve warm and enjoy!

Instant Brands Culinary Team
All recipes by : Instant Brands Culinary Team
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