Slow Cooked Vegan Mapo Tofu
By :Instant Brands Culinary Team
Slow Cooked Mapo Tofu new
Slow Cooked Mapo Tofu new
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Rating: 0
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Course Dinner, Lunch, Main Course, Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration more than 2 hours
Diet Plant-Based, Vegan, Vegetarian
Cooking Technique Sauté, Slow Cook
Main Ingredient Black Bean Garlic Sauce, Carrot, Dry Shiitake Mushrooms, Frozen Peas, Red Curry Paste, Tofu, Tomato Puree, Vegetable Stock
Keyword slow cook recipes, tofu, vegan recipes
Prep Time 15 minutes
Cook Time 3 hours
Servings
4-6 servings
Ingredients
  • 14 oz tofu extra firm, medium diced
  • 8 Dry Shitake Mushrooms soaked, drained and small-diced
  • 1/2 cup carrots small diced
  • 1/2 cup peas frozen
  • 3 garlic cloves large, minced
  • 1 1/2 tsp fresh ginger peeled and grated
  • 2 tbsp Black Bean Garlic Sauce
  • 2 tsp red curry paste
  • 1/4 cup tomato paste
  • 1/2 tsp chili flakes
  • 2 tbsp rice vinegar
  • 1/4 cup soy sauce
  • 1 tsp brown sugar
  • 2 tbsp canola oil
  • 1 1/2 cups vegetable stock unsalted
  • 1 1/2 tbsp corn starch
  • sesame oil optional
Course Dinner, Lunch, Main Course, Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration more than 2 hours
Diet Plant-Based, Vegan, Vegetarian
Cooking Technique Sauté, Slow Cook
Main Ingredient Black Bean Garlic Sauce, Carrot, Dry Shiitake Mushrooms, Frozen Peas, Red Curry Paste, Tofu, Tomato Puree, Vegetable Stock
Keyword slow cook recipes, tofu, vegan recipes
Prep Time 15 minutes
Cook Time 3 hours
Servings
4-6 servings
Ingredients
  • 14 oz tofu extra firm, medium diced
  • 8 Dry Shitake Mushrooms soaked, drained and small-diced
  • 1/2 cup carrots small diced
  • 1/2 cup peas frozen
  • 3 garlic cloves large, minced
  • 1 1/2 tsp fresh ginger peeled and grated
  • 2 tbsp Black Bean Garlic Sauce
  • 2 tsp red curry paste
  • 1/4 cup tomato paste
  • 1/2 tsp chili flakes
  • 2 tbsp rice vinegar
  • 1/4 cup soy sauce
  • 1 tsp brown sugar
  • 2 tbsp canola oil
  • 1 1/2 cups vegetable stock unsalted
  • 1 1/2 tbsp corn starch
  • sesame oil optional
Slow Cooked Mapo Tofu new
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Take frozen peas out of the freezer and set side.
  2. In a medium bowl, whisk tomato paste, red curry paste, black bean garlic sauce, rice vinegar, chili flakes, soy sauce, brown sugar, and vegetable stock together to form a sauce.
  3. Add tofu to the bowl and gently mix with the sauce.
  4. Select SAUTE- MEDIUM, set the time to 10 minutes. Press START.
  5. Add oil into the pot.
  6. When the oil starts to sizzle, Sauté garlic, ginger, mushrooms, and carrots for 3 minutes until fragrant and carrots are softer.
  7. Press CANCEL.
  8. Add tofu-sauce mixture slowly in the pot.
  9. Close the lid.
  10. Select LOW COOK-HIGH and set the time to 3 hours. Press START. Make sure pressure release is on VENT.
  11. Mix cornstarch with 2 tbsp of cold water.
  12. After 2 hours, add peas and cornstarch.
  13. Drizzle sesame oil on top before serving.
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