Ginger Garlic Steamed Vegetables
By :Instant Brands Culinary Team
instant pot recipes
instant pot recipes
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Course Side Dish
Cuisine Chinese
Difficulty Easy
Browse Category Side Dishes, Vegan & Vegetarian
Duration 30-60 min
Cooking Technique Steam
Main Ingredient Cauliflower, Snap Peas
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 2 cups cauliflower florets
  • 2 cups snap peas
  • 1 cup carrots sliced
  • 1/4 cup olive oil
  • 1 tbsp rice wine vinegar
  • 2 garlic cloves finely minced
  • 1 tbsp Ginger finely minced
  • 1/2 tsp chili flakes
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp Chinese 5 spice
Course Side Dish
Cuisine Chinese
Difficulty Easy
Browse Category Side Dishes, Vegan & Vegetarian
Duration 30-60 min
Cooking Technique Steam
Main Ingredient Cauliflower, Snap Peas
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 2 cups cauliflower florets
  • 2 cups snap peas
  • 1 cup carrots sliced
  • 1/4 cup olive oil
  • 1 tbsp rice wine vinegar
  • 2 garlic cloves finely minced
  • 1 tbsp Ginger finely minced
  • 1/2 tsp chili flakes
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp Chinese 5 spice
instant pot recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place steamer basket into pot. Add 1.5 cups water.
  2. Add mixed vegetables to steamer basket.
  3. Put lid on and turn vent to OPEN position.
  4. Select STEAM - CUSTOM - 20 Minutes (This is non-pressure steam - If your unit does not have this option, pressure steam for only 2 minutes with the vent CLOSED).
  5. Make the vinaigrette while vegetables are steaming. In a small bowl whisk together all the vinaigrette ingredients; olive oil, rice wine vinegar, garlic, ginger, chili flakes, salt, pepper, Chinese 5 spice.
  6. When cooking time is complete, remove lid carefully, and put vegetables into serving bowl.
  7. Drizzle vinaigrette over the vegetables and serve.