Spiked Cinnamon Coffee
Ginger Garlic Steamed Vegetables
| By : |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
|
Ingredients
- 2 cups cauliflower florets
- 2 cups snap peas
- 1 cup carrots sliced
- 1/4 cup olive oil
- 1 tbsp rice wine vinegar
- 2 garlic cloves finely minced
- 1 tbsp Ginger finely minced
- 1/2 tsp chili flakes
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp Chinese 5 spice
Ingredients
|
Instructions
- Place steamer basket into pot. Add 1.5 cups water.
- Add mixed vegetables to steamer basket.
- Put lid on and turn vent to OPEN position.
- Select STEAM - CUSTOM - 20 Minutes (This is non-pressure steam - If your unit does not have this option, pressure steam for only 2 minutes with the vent CLOSED).
- Make the vinaigrette while vegetables are steaming. In a small bowl whisk together all the vinaigrette ingredients; olive oil, rice wine vinegar, garlic, ginger, chili flakes, salt, pepper, Chinese 5 spice.
- When cooking time is complete, remove lid carefully, and put vegetables into serving bowl.
- Drizzle vinaigrette over the vegetables and serve.
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