Omni 18L Family - Roasted Cod Nicoise with Cremini Mushrooms and Snow Peas
By :Instant Brands Culinary Team
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Cuisine French
Difficulty Easy
Browse Category Fish & Seafood
Duration 30-60 min
Cooking Technique Roast
Prep Time 15 minutes
Cook Time 3 minutes
Servings
15 minutes
Ingredients
For the Cod:
  • 12 oz fresh fillet cod cut in half
  • 4 pitted kalamata olives cut in half
  • 1 tsp Capers
  • 3 cherry tomatoes cut in half
  • 2 garlic cloves minced
  • 3 tsp dry white wine
  • 1 1/2 tbsp olive oil
  • zest from half a lemon
  • salt and freshly ground black pepper
  • 1 tbsp fresh basil thinly sliced, for garnish
Roasted Mushrooms with Snow Peas:
  • 4 oz cremini mushrooms cut in half
  • 2 oz snow peas or green beans
  • 1 tbsp shallot diced in small pieces
  • 1/2 tbsp olive oil
  • 1 tbsp unsalted butter cut into small pieces
  • Salt and freshly ground black pepper to taste
Cuisine French
Difficulty Easy
Browse Category Fish & Seafood
Duration 30-60 min
Cooking Technique Roast
Prep Time 15 minutes
Cook Time 3 minutes
Servings
15 minutes
Ingredients
For the Cod:
  • 12 oz fresh fillet cod cut in half
  • 4 pitted kalamata olives cut in half
  • 1 tsp Capers
  • 3 cherry tomatoes cut in half
  • 2 garlic cloves minced
  • 3 tsp dry white wine
  • 1 1/2 tbsp olive oil
  • zest from half a lemon
  • salt and freshly ground black pepper
  • 1 tbsp fresh basil thinly sliced, for garnish
Roasted Mushrooms with Snow Peas:
  • 4 oz cremini mushrooms cut in half
  • 2 oz snow peas or green beans
  • 1 tbsp shallot diced in small pieces
  • 1/2 tbsp olive oil
  • 1 tbsp unsalted butter cut into small pieces
  • Salt and freshly ground black pepper to taste
omni recipes
Votes: 0
Rating: 0
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Instructions
  1. Lay out one 10 x 12” piece of parchment paper. Season the cod generously with salt and pepper.
  2. Place the fish in the lower third section of parchment paper.
  3. Top each with capers, cherry tomatoes, kalamata olives, garlic, and grated lemon zest, and drizzle the olive oil and white wine.
  4. Fold the top half of the paper over the fish to make a rectangular shape.
  5. Roll up the parchment paper at both sides so liquid can’t escape.
  6. In a bowl, add the mushrooms, snow peas, diced shallots, olive oil, salt and ground black pepper. Mix all the ingredients thoroughly and place the mushrooms and snow peas on the 5 x 6” parchment paper. Put the butter on the mushrooms.
  7. Place the fish on the cooking pan, and then place the pan at the roast level in the oven. Close the door.
  8. Select ROAST and set the temperature to 450° for 15 minutes. Press START.
  9. When the oven displays TURN FOOD, open the door, remove the cooking pan and carefully place the mushrooms and snow peas on the pan. Insert pan back in the oven and close the door to continue cooking.
  10. When the oven ends, leave the cooking pan in for a couple of minutes before removing it.
  11. Divide and transfer the fish on two serving plates and garnish with chopped basil, then place the mushrooms and snow peas for each plate.
  12. Serve immediately.