Duo Crisp + Air Fryer - Buffalo Chicken Poutine
By :Instant Brands Culinary Team
duo crisp recipes
Print Recipe
With a combination of two classic comfort dishes in one, this fun take on a poutine will make your taste buds sing.
duo crisp recipes
Votes: 0
Rating: 0
Rate this recipe!
Course Appetizer, Dinner, Main Course, Snack
Cuisine Canadian, Modern
Difficulty Medium
Browse Category Poultry
Duration 30-60 min
Cooking Technique Air Fry
Main Ingredient Blue Cheese, Buffalo Wing Sauce, Cheddar Cheese, Cheese Curds, Chicken, Potatoes
Keyword duo crisp, duo crisp recipes
Prep Time 10 minutes
Cook Time 50 minutes
Servings
4 servings
Ingredients
  • 2 lb potatoes cut into 1-inch wedges
  • 1/4 tsp each salt and pepper
  • 2 tbsp canola oil
  • 1 cup shredded cooked chicken heated
  • 1/2 cup shredded aged Cheddar cheese
  • 1 cup cheese curds
  • 1/4 cup crumbled blue cheese
  • 1/3 cup Frank's Red Hot
  • 1/2 cup ranch dressing divided
  • 2 cups carrot and celery sticks for serving
Course Appetizer, Dinner, Main Course, Snack
Cuisine Canadian, Modern
Difficulty Medium
Browse Category Poultry
Duration 30-60 min
Cooking Technique Air Fry
Main Ingredient Blue Cheese, Buffalo Wing Sauce, Cheddar Cheese, Cheese Curds, Chicken, Potatoes
Keyword duo crisp, duo crisp recipes
Prep Time 10 minutes
Cook Time 50 minutes
Servings
4 servings
Ingredients
  • 2 lb potatoes cut into 1-inch wedges
  • 1/4 tsp each salt and pepper
  • 2 tbsp canola oil
  • 1 cup shredded cooked chicken heated
  • 1/2 cup shredded aged Cheddar cheese
  • 1 cup cheese curds
  • 1/4 cup crumbled blue cheese
  • 1/3 cup Frank's Red Hot
  • 1/2 cup ranch dressing divided
  • 2 cups carrot and celery sticks for serving
duo crisp recipes
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Season potato wedges with salt and pepper.
  2. Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry; place air-fryer basket in pot. In two batches, add potato wedges to basket; do not over-fill. Drizzle each batch with half of the oil.
  3. Using the Air fryer Lid select Air Fry at 400°F for 22 to 24 minutes (turning basket halfway through cooking time), or until wedge fries are golden brown and cooked through.
  4. Arrange potato wedges in serving dish. Top with chicken. Sprinkle with Cheddar, cheese curds and blue cheese. Drizzle with buffalo wing sauce and 2 tbsp ranch dressing. Serve with carrot and celery sticks, and remaining ranch dressing for dipping.
  5. Alternatively, assemble Buffalo Chicken Poutine in small ovenproof baking dish. Place on trivet with sling in inner pot. Using the Air Fryer Lid select Broil for 2 to 3 minutes or until cheese is golden and bubbling.
Recipe Notes

Recipe Note: Substitute goat cheese or feta cheese for blue cheese if desired.

Nutrition Facts
Per 1/4 recipe
Calories 640
Fat 39g
Saturated Fat 13g
Cholesterol 85mg
Sodium 1450mg
Carbohydrate 47g
Fiber 6g
Sugars 5g
Protein 27g

You might also like
Thai Red Curry with Tofu
Ratatouille with Black Olives and Quinoa
Tempeh and Potato Coconut Curry
Lamb & Rice Casserole (Lamb Dum Biryani)
Turkey Tacos
Ace plus smoothie recipe, Instant Ace Plus, Peach Cobbler Smoothie, Instant Pot,, instant ace plus blender, Ace plus recipes, instant pot blender recipes, instant pot, blender recipes Ace Plus Blender - Peach Cobbler Smoothie
Instant pot recipes Not‑Really‑PF‑ Chang’s Chicken Lettuce Wraps
Lemon Chicken With Rice Noodles
1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.