Instant Pod - Irish Coffee
Duo Crisp + Air Fryer - Buffalo Chicken Poutine
| By : |
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
4 servings
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Ingredients
- 2 lb potatoes cut into 1-inch wedges
- 1/4 tsp each salt and pepper
- 2 tbsp canola oil
- 1 cup shredded cooked chicken heated
- 1/2 cup shredded aged Cheddar cheese
- 1 cup cheese curds
- 1/4 cup crumbled blue cheese
- 1/3 cup Frank's Red Hot
- 1/2 cup ranch dressing divided
- 2 cups carrot and celery sticks for serving
Ingredients
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Instructions
- Season potato wedges with salt and pepper.
- Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry; place air-fryer basket in pot. In two batches, add potato wedges to basket; do not over-fill. Drizzle each batch with half of the oil.
- Using the Air fryer Lid select Air Fry at 400°F for 22 to 24 minutes (turning basket halfway through cooking time), or until wedge fries are golden brown and cooked through.
- Arrange potato wedges in serving dish. Top with chicken. Sprinkle with Cheddar, cheese curds and blue cheese. Drizzle with buffalo wing sauce and 2 tbsp ranch dressing. Serve with carrot and celery sticks, and remaining ranch dressing for dipping.
- Alternatively, assemble Buffalo Chicken Poutine in small ovenproof baking dish. Place on trivet with sling in inner pot. Using the Air Fryer Lid select Broil for 2 to 3 minutes or until cheese is golden and bubbling.
Recipe Notes
Recipe Note: Substitute goat cheese or feta cheese for blue cheese if desired.
Nutrition Facts
Per 1/4 recipe
Calories 640
Fat 39g
Saturated Fat 13g
Cholesterol 85mg
Sodium 1450mg
Carbohydrate 47g
Fiber 6g
Sugars 5g
Protein 27g
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