Vegan Mashed Potatoes
By :Instant Brands Culinary Team
Vegan Mashed Potatoes
Vegan Mashed Potatoes
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Course Side Dish
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Vegan Butter, Yellow Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
6-8 servings
Ingredients
  • 2 lbs yellow potatoes peeled, cut into 1-inch chunks
  • 3 cups cold water
  • 3 tbsp vegan butter
  • 1 tsp sea salt or to taste
  • freshly ground black pepper to taste
  • 1 garlic clove minced
  • Optional: non-dairy milk if desired
Course Side Dish
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Vegan Butter, Yellow Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
6-8 servings
Ingredients
  • 2 lbs yellow potatoes peeled, cut into 1-inch chunks
  • 3 cups cold water
  • 3 tbsp vegan butter
  • 1 tsp sea salt or to taste
  • freshly ground black pepper to taste
  • 1 garlic clove minced
  • Optional: non-dairy milk if desired
Vegan Mashed Potatoes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Pour 3 cups of cold water and place the potatoes into the Inner pot.
  2. Secure the lid and make sure it’s set to its “sealing” position.
  3. Select the Pressure Cook- High and set the time to 5 minutes.
  4. Press START.
  5. When pressure cooking is complete, Naturally Release the pressure.
  6. Press CANCEL.
  7. Once the pressure is released, remove the lid.
  8. Drain the potatoes and return to the inner pot.
  9. Mash with a potato masher until smooth, adding vegan butter and salt, pepper, and garlic as you mash.
  10. Serve hot.