Braised Short Ribs
Vegan Mashed Potatoes
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Ingredients
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Instructions
- Pour
3 cups of cold water and place the potatoes into the Inner pot. - Secure the lid and make sure it’s set to its “sealing” position.
- Select the Pressure Cook- High and set the time to 5 minutes.
- Press START.
- When pressure cooking is complete, Naturally Release the pressure.
- Press CANCEL.
- Once the pressure is released, remove the lid.
- Drain the potatoes and return to the inner pot.
- Mash with a potato masher until smooth, adding vegan butter and salt, pepper, and garlic as you mash.
- Serve hot.
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