Classic Gravy
By :Instant Brands Culinary Team
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Cuisine American, Canadian
Difficulty Easy
Browse Category Side Dishes
Duration 30-60 min
Cooking Technique Sauté
Main Ingredient Butter, Stock
Prep Time 10 minutes
Cook Time 30 minutes
Servings
12-15 servings
Ingredients
  • 1/3 cup unsalted butter
  • 4 cups chicken, turkey, or vegetable stock low sodium
  • 1/4 tsp dry thyme
  • 1/2 tsp dry rosemary
  • 1/2 tsp garlic powder
  • 1/3 cup all-purpose flour
  • sea salt to taste
  • ground black pepper to taste
Cuisine American, Canadian
Difficulty Easy
Browse Category Side Dishes
Duration 30-60 min
Cooking Technique Sauté
Main Ingredient Butter, Stock
Prep Time 10 minutes
Cook Time 30 minutes
Servings
12-15 servings
Ingredients
  • 1/3 cup unsalted butter
  • 4 cups chicken, turkey, or vegetable stock low sodium
  • 1/4 tsp dry thyme
  • 1/2 tsp dry rosemary
  • 1/2 tsp garlic powder
  • 1/3 cup all-purpose flour
  • sea salt to taste
  • ground black pepper to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select SAUTE-NORMAL and set it for 30 minutes.
  2. Add the butter and let it melt, add the flour, stir to combine, and cook for about 5 minutes until the roux is deep brown.
  3. Gradually and stirring constantly to prevent lumps, pour in the stock, scraping up any browned bits from the bottom of the pot. Bring to a boil.
  4. Add the dry thyme, rosemary, and garlic powder. Stir until thickened. Season with salt and pepper to taste
  5. Press CANCEL to turn off the pot.
  6. Transfer to a serving bowl.
  7. Serve with your favorite dish and enjoy.