Instant 2-in-1 Coffee Maker – London Fog
By :Instant Brands Culinary Team
coffee, milk, brown sugar
coffee, milk, brown sugar
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Beverages
Cuisine Modern
Difficulty Easy
Browse Category Beverage
Cooking Technique Brew
Main Ingredient Coffee, Earl Grey, Milk
Cook Time 2-3 minutes
Servings
1 serving
Ingredients
  • 1 ea earl grey K-cup
  • 110 ml cup milk
  • 1 tsp light brown sugar or to taste
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp dried lavender flowers or earl gray dry tea leaves for garnish
Course Beverages
Cuisine Modern
Difficulty Easy
Browse Category Beverage
Cooking Technique Brew
Main Ingredient Coffee, Earl Grey, Milk
Cook Time 2-3 minutes
Servings
1 serving
Ingredients
  • 1 ea earl grey K-cup
  • 110 ml cup milk
  • 1 tsp light brown sugar or to taste
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp dried lavender flowers or earl gray dry tea leaves for garnish
coffee, milk, brown sugar
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Touch the Power key of the Instant Pod coffee maker.
  2. Fill the frother with 110ml milk. Place the lid onto the frother and press down to fully secure.
  3. Select Light foam then press the Start button.
  4. Open the top cover of the Instant Pod coffee maker. Insert a K-cup pod. Close the top cover.
  5. Place your mug on the drip tray plate and add 1 tbsp vanilla syrup. Mix it well.
  6. Select the 8oz option from the K-cup section.
  7. When the water stops dripping, pour the foamed milk on top. Serve hot.
Recipe Notes

Optional: Garnish with dried lavender flowers or earl gray dry tea leaves. (Open up a tea bag and sprinkle some of the tea leaves on top of the tea