Yellow Bucatini Puttanesca
By :Instant Brands Culinary Team
Yellow Pasta Puttanesca new-min
Instant Brands partnered with NatureSweet to create delicious recipes! This Pasta Puttanesca is out of this world using NatureSweets Comet tomatoes! Make a gourmet weeknight dinner in a snap with your Instant Pot and NatureSweet tomatoes.
Yellow Pasta Puttanesca new-min
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Dinner
Difficulty Easy
Browse Category Dinner
Duration 35 minutes
Cooking Technique Instant Pot, Saute
Home Category Dinner
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
  • 2 tbsp olive oil
  • 1 large shallot minced
  • 4 cloves garlic minced
  • 8 Anchovies strained
  • 4 tbsp Capers strained
  • 1 cup Castelvetrano olives sliced
  • 20 ounces NatureSweet Comet tomatoes
  • 1 tbsp oregano leaves minced
  • 2 tsp red pepper flakes
  • 1 tsp freshly ground black pepper
  • 2 tsp salt
  • 1 lb bucatini pasta
  • 2 cups low sodium chicken stock
  • 10 ounces NatureSweet Comet tomatoes halved
  • ½ cup Parmesan cheese plus more for sprinkling
  • 2 tbsp fresh basil minced
  • 2 tbsp fresh parsley minced
Course Dinner
Difficulty Easy
Browse Category Dinner
Duration 35 minutes
Cooking Technique Instant Pot, Saute
Home Category Dinner
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
  • 2 tbsp olive oil
  • 1 large shallot minced
  • 4 cloves garlic minced
  • 8 Anchovies strained
  • 4 tbsp Capers strained
  • 1 cup Castelvetrano olives sliced
  • 20 ounces NatureSweet Comet tomatoes
  • 1 tbsp oregano leaves minced
  • 2 tsp red pepper flakes
  • 1 tsp freshly ground black pepper
  • 2 tsp salt
  • 1 lb bucatini pasta
  • 2 cups low sodium chicken stock
  • 10 ounces NatureSweet Comet tomatoes halved
  • ½ cup Parmesan cheese plus more for sprinkling
  • 2 tbsp fresh basil minced
  • 2 tbsp fresh parsley minced
Yellow Pasta Puttanesca new-min
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Preheat the Instant Pot on the Saute function set to 10 minutes. Add the olive oil and sauté the minced garlic and shallot for 5 minutes, or until fragrant and translucent.
  2. Add the anchovy fillets to the pot, gently mashing and incorporating with the garlic and shallot. Cook for an additional 2-3 minutes, until fragrant.
  3. Add capers, olives, whole tomatoes, oregano, red pepper flakes, black pepper, and salt. Stir to combine.
  4. Gently break the bucatini so all the pasta fits horizontally in the pot. Add the chicken stock and gently stir to combine.
  5. Press Cancel and cook the pasta on High for 10 minutes. Allow the Instant Pot to naturally release for 5 minutes before flipping the valve and releasing the remaining pressure.
  6. Stir in the raw halved tomatoes, Parmesan, basil and parsley. Sprinkle with additional Parmesan as desired.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.