Vortex Plus - Greek Garlic Butter Chicken and Potatoes
By :Instant Brands Culinary Team
Greek Garlic Butter Chicken and Potatoes
Greek Garlic Butter Chicken and Potatoes
Votes: 0
Rating: 0
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Course Dinner
Cuisine Greek, Mediterranean
Difficulty Easy
Browse Category Dinner, Poultry
Duration 30-60 min
Cooking Technique Roast
Prep Time 15 Minutes
Cook Time 20-25 Minutes
Servings
2 Servings
Ingredients
For potatoes:
  • 2 cups baby potatoes cut in halves
  • 1 tbsp extra-virgin olive oil
  • kosher salt and black pepper to taste
For marinated chicken breasts:
  • 2 chicken breasts
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 shallot small diced
  • 1/2 tsp chili flakes
  • 3 garlic cloves smashed
  • 2 tbsp salted butter cut into 4 pieces
  • ½ slices lemon cut into 4, optional
For Dressing:
  • 2 tbsp fresh parsley chopped
  • 3 tbsp extra-virgin olive oil
  • 1 tsp oregano chopped
  • 2 tbsp dill chopped
  • 2 tsp red wine vinegar
  • 1/4 cup fire-roasted red pepper small diced
  • 1/4 cup Greek olive mix torn into big pieces
  • 2 oz feta cheese cubed
  • Salt and pepper to taste
Course Dinner
Cuisine Greek, Mediterranean
Difficulty Easy
Browse Category Dinner, Poultry
Duration 30-60 min
Cooking Technique Roast
Prep Time 15 Minutes
Cook Time 20-25 Minutes
Servings
2 Servings
Ingredients
For potatoes:
  • 2 cups baby potatoes cut in halves
  • 1 tbsp extra-virgin olive oil
  • kosher salt and black pepper to taste
For marinated chicken breasts:
  • 2 chicken breasts
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 shallot small diced
  • 1/2 tsp chili flakes
  • 3 garlic cloves smashed
  • 2 tbsp salted butter cut into 4 pieces
  • ½ slices lemon cut into 4, optional
For Dressing:
  • 2 tbsp fresh parsley chopped
  • 3 tbsp extra-virgin olive oil
  • 1 tsp oregano chopped
  • 2 tbsp dill chopped
  • 2 tsp red wine vinegar
  • 1/4 cup fire-roasted red pepper small diced
  • 1/4 cup Greek olive mix torn into big pieces
  • 2 oz feta cheese cubed
  • Salt and pepper to taste
Greek Garlic Butter Chicken and Potatoes
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Toss together the olive oil, potatoes, salt, and pepper in a medium bowl.
  2. Tossing 2 tbsp olive oil, chicken breasts, dried oregano, smoked paprika, shallot, garlic, salt, pepper, and chili flakes in a large bowl.
  3. Rub all slides of chicken breasts thoroughly.
  4. Place the 2 lemon slices first if you are using them, and then place the butter pieces on each chicken breast.
  5. Select Roast set the temperature to 385 °F and the time to 20 mins.
  6. Press Start.
  7. Once the air fryer is preheated, open the air fryer basket, and place the two chicken breasts and the potatoes carefully into the basket. Close the basket.
  8. Meanwhile, add the rest of the extra virgin olive oil, parsley, oregano, dill, red wine vinegar, roasted red pepper, Greek olive mix, salt, and pepper in a bowl.
  9. Once the cooking cycle is done, open the basket and check the temperature of the chicken breasts with a thermometer to reach 165 °F. Once the chicken breasts is higher than 165 °F, remove the chicken breasts and potatoes, and place them evenly on each serving plate.
  10. Break the feta over the chicken, and then add the dressing.
  11. Serve and enjoy!
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