Omni 18L Family - Avocado Toast with Bacon
By :Instant Brands Culinary Team
breakfast recipes
breakfast recipes
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Course Breakfast
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Air Fry, Toast
Prep Time 3 minutes
Cook Time 10 minutes
Servings
2 slices
Ingredients
  • 2 slices of crusty chewy sourdough bread preferably whole wheat
  • 1 ripe avocado halved, pit removed
  • 6 bacon slices
  • 1 tsp fresh lemon juice
  • Unsalted butter for spreading
  • salt and coarsely ground black pepper
Course Breakfast
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Air Fry, Toast
Prep Time 3 minutes
Cook Time 10 minutes
Servings
2 slices
Ingredients
  • 2 slices of crusty chewy sourdough bread preferably whole wheat
  • 1 ripe avocado halved, pit removed
  • 6 bacon slices
  • 1 tsp fresh lemon juice
  • Unsalted butter for spreading
  • salt and coarsely ground black pepper
breakfast recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the bacon strips on the cooking pan and insert the pan on Air Fry level. Close the oven door.
  2. Select AIR FRY and set to 450°F for 5 minutes. Press START. (If you want to cook the bacon crispier, set the time to 6 -7 minutes.) Meanwhile, use a wide spoon to remove the avocado halves from the peel and slice the avocado halves. Keep the avocado slices in the refrigerator.
  3. When the program ends, transfer the bacon strips on a prepared plate.
  4. Place the 2 slices bread on the oven rack and close the oven door.
  5. Select TOAST and set it to 2PC at LEVEL 5.
  6. When the program ends, transfer the toast to the serving plate, spread with the butter and arrange the avocado slices over the top. Sprinkle with salt and pepper if desired, and then top with crispy bacon.
  7. Serve immediately.
Recipe Notes

Chef’s tip: Cut each piece of toast in half if they are large