Instant Pod-2-in -1 - Whipped (Dalgona) Coffee
By :Instant Brands Culinary Team
coffee, espresso
coffee, espresso
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Course Beverages
Cuisine Modern
Difficulty Easy
Browse Category Beverage
Main Ingredient Coffee, Espresso, Espresso Pod, Milk
Cook Time 2-3 minutes
Servings
1 serving
Ingredients
  • 2 espresso pods
  • 4 tbsp granulated sugar
Course Beverages
Cuisine Modern
Difficulty Easy
Browse Category Beverage
Main Ingredient Coffee, Espresso, Espresso Pod, Milk
Cook Time 2-3 minutes
Servings
1 serving
Ingredients
  • 2 espresso pods
  • 4 tbsp granulated sugar
coffee, espresso
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Touch the Power key of the Instant Pod coffee maker. Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
  2. Place your mug onto the drip tray plate.
  3. Select the 2oz option from the espresso section.
  4. When the water stops dripping, open the top cover of the Instant Pod coffee maker.
  5. Insert another espresso pod. Close the top cover.
  6. Select the 2oz option from the espresso section.
  7. When the water stops dripping, pour the coffee and add 4 tbsp of sugar into the instant pot. Stir it well to combine.
  8. Select the Sauté-High.
  9. Stir constantly. Boil it down until it becomes a thicker consistency (about 3 tbsp of liquid.).Press Cancel.
  10. Remove the pot and transfer into the stainless bowl.
  11. Use a hand mixer or stand mixer on medium to high speed for about 5 minutes or until meringue forms.
  12. There are 2 ways of using this whipped coffee:
  13. a. If you are using to drink as coffee fill a glass with ice, cold milk and cold espresso. Serve!
  14. b. If you are using for a dessert fill a glass with any diced cheesecake you like (Japanese cheesecake goes well with this whipped coffee) and top with the whipped coffee. Serve with a spoon for mixing. Serve!