Green Beans Almondine
By :Instant Brands Culinary Team
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Green beans almondine is a classic french dish that has stood the test of time among all picky eaters. Switch up green beans with asparagus to keep a similar flavor profile in different seasons!
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Course Lunch, Side Dish
Difficulty Easy
Browse Category Lunch, Side Dishes
Duration 20 Minutes
Diet Vegetarian
Cooking Technique Pressure Cook, Sauté
Main Ingredient Garlic Cloves, Green Beans, Lemon Juice, Slivered Almonds, Unsalted Butter
Keyword Green Beans, Lemon Juice
Home Category Lunch, Side Dish
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
4-5 Servings
Ingredients
  • 1½ lbs green beans, topped and trimmed
  • 1½ cup water
  • 4 tbsp unsalted butter
  • 3 garlic cloves, sliced
  • ½ cup slivered almonds
  • 2 lemons, juiced
  • 1 tsp salt
Course Lunch, Side Dish
Difficulty Easy
Browse Category Lunch, Side Dishes
Duration 20 Minutes
Diet Vegetarian
Cooking Technique Pressure Cook, Sauté
Main Ingredient Garlic Cloves, Green Beans, Lemon Juice, Slivered Almonds, Unsalted Butter
Keyword Green Beans, Lemon Juice
Home Category Lunch, Side Dish
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
4-5 Servings
Ingredients
  • 1½ lbs green beans, topped and trimmed
  • 1½ cup water
  • 4 tbsp unsalted butter
  • 3 garlic cloves, sliced
  • ½ cup slivered almonds
  • 2 lemons, juiced
  • 1 tsp salt
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Votes: 0
Rating: 0
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Instructions
  1. Place the cooking rack in the inner pot. Layer in green beans and pour over water. Pressure Cook on High for 0 Minute with a quick release. Remove the green beans and set them aside.
  2. Clean out the inner pot and Sauté on Level 5 for 10 Minutes. Melt the butter and cook until lightly browned.
  3. Add sliced garlic and slivered almonds. Sauté for 3–5 Minutes , until toasted and fragrant.
  4. Add green beans and lemon juice. Stir to combine and Sauté for another 1–2 Minutes . Add salt to taste. Serve warm.
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