Instant 2-in-1 Coffee Maker – Vienna Coffee
By :Instant Brands Culinary Team
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Course Beverages
Cuisine Modern
Difficulty Easy
Browse Category Beverage
Cooking Technique Brew
Cook Time 2-3 minutes
Servings
1 serving
Ingredients
  • 1 espresso pod
  • 1/4 cup whipping cream
  • 1/8 tsp low fat cocoa powder or chocolate shavings
Course Beverages
Cuisine Modern
Difficulty Easy
Browse Category Beverage
Cooking Technique Brew
Cook Time 2-3 minutes
Servings
1 serving
Ingredients
  • 1 espresso pod
  • 1/4 cup whipping cream
  • 1/8 tsp low fat cocoa powder or chocolate shavings
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In the bowl of a stand mixer fitted with a whisk or a bowl with a hand mixer, beat the whipped cream until stiff peaks form. Place into the refrigerator.
  2. Touch the Power key of the Instant Pod coffee maker.
  3. Open the top cover of the Instant Pod coffee maker.
  4. Insert an espresso pod. Close the top cover.
  5. Select the 2oz option from the espresso section.
  6. Place your cup onto the drip tray plate.
  7. When the water stops dripping, gently pour or pipe the whipped cream over the back of a spoon held just above the coffee to form a layer on top. If desired, sprinkle with chocolate shavings or cocoa powder.
  8. Serve immediately.