Crispy Smashed Potatoes with Dipping Sauces
By :Instant Brands Culinary Team
Smashed Potatoes (1)-min
Smashed Potatoes (1)-min
Votes: 0
Rating: 0
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Prep Time 15 Minutes
Cook Time 30-45 Minutes
Servings
4 Servings as an appetizer
Ingredients
  • 24 oz baby potatoes
  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tbsp grated parmesan divided
Roasted Red Pepper Sauce
  • 8 oz roasted red peppers
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ¼ cup olive oil
  • 1 tsp paprika
  • 2 tsp salt
Cilantro Jalapeno Dipping Sauce
  • 1 medium avocado
  • 1 jalapeno deseeded and chopped
  • 1 cup cilantro tender leaves and stems
  • 5 limes juiced
  • ¼ cup sour cream
  • ½ cup olive oil
  • 1 tsp salt
Prep Time 15 Minutes
Cook Time 30-45 Minutes
Servings
4 Servings as an appetizer
Ingredients
  • 24 oz baby potatoes
  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tbsp grated parmesan divided
Roasted Red Pepper Sauce
  • 8 oz roasted red peppers
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ¼ cup olive oil
  • 1 tsp paprika
  • 2 tsp salt
Cilantro Jalapeno Dipping Sauce
  • 1 medium avocado
  • 1 jalapeno deseeded and chopped
  • 1 cup cilantro tender leaves and stems
  • 5 limes juiced
  • ¼ cup sour cream
  • ½ cup olive oil
  • 1 tsp salt
Smashed Potatoes (1)-min
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Preheat on AIR FRY at 400°F set for 13-15 minutes . Add all potatoes and cook until fork tender, rotating the potatoes halfway.
  2. Allow the potatoes to cool slightly, and gently smash until ½ inch thick with the bottom of a cup.
  3. In a large bowl, toss with olive oil, salt, and 1 tbsp Parmesan. Place in the basket in a single layer and AIR FRY at 400°F for another 13-15 minutes until crispy. Work in batches as necessary.
  4. Sprinkle the finished smashed potatoes with an additional tbsp of Parmesan.
  5. While the potatoes are cooking, make the sauces. In a blender, add roasted red peppers, mayonnaise, sour cream, olive oil, paprika, and salt. Blend until smooth and pour into a serving dish.
  6. Clean the blender cup, add the avocado, jalapeno, cilantro, lime juice, sour cream, olive oil, and salt. Blend until smooth and pour into a serving dish.
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