Chicken Quesadillas
Instant Dutch Oven - Pecan Pralines
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Ingredients
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Instructions
- Select SEAR/SAUTE and set the time to 20 minutes.
- Add brown sugar, cream, butter, and corn syrup to the cooking pot.
- Bring to a boil stirring constantly with a wooden spoon. Boil, stirring occasionally, for about 4-5 minutes until a thermometer reads 236°F.
- Using the handle grips, remove the pot from the heat, and place on the countertop protector.
- Press CANCEL.
- Let the sugar mixture cool, stirring occasionally, until the thermometer reads 150°F.
- Lay a large sheet of parchment paper on your countertop or large cutting board.
- Add the vanilla and pecans and stir constantly with a wooden spoon for 1 minute, until the mixture loses its glossy texture.
- Working quickly, drop large tablespoons of the pecans onto the parchment paper. Let stand for 15 minutes until firm.
- Store in an airtight container, layering the pralines between parchment paper to prevent sticking. Store and enjoy up to 2-3 weeks.
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