Slow Cooked Peach Cobbler
By :Instant Brands Culinary Team
Slow Cooked Peach Cobbler
Slow Cooked Peach Cobbler
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Rating: 0
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Course Dessert
Cuisine American
Difficulty Easy
Browse Category Dessert
Duration more than 2 hours
Cooking Technique Slow Cook
Main Ingredient Light brown sugar, Old Fashioned Oats, Peaches
Keyword instant pot peach cobbler
Prep Time 30 minutes
Cook Time 4 hours
Passive Time 30 minutes
Servings
4-6 servings
Ingredients
FOR THE FILLING
  • 6 cups ripe peaches peeled, halved, pitted and sliced 1/2-inch thick
  • 2 tbsp light brown sugar
  • 1 tbsp fresh lemon juice
  • 1 tbsp vanilla extract
FOR THE TOPPING
  • 1/2 cup all-purpose flour
  • 3/4 cup light brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon ground
  • 1/2 cup old-fashioned oats
  • 4 tbsp unsalted butter melted
Course Dessert
Cuisine American
Difficulty Easy
Browse Category Dessert
Duration more than 2 hours
Cooking Technique Slow Cook
Main Ingredient Light brown sugar, Old Fashioned Oats, Peaches
Keyword instant pot peach cobbler
Prep Time 30 minutes
Cook Time 4 hours
Passive Time 30 minutes
Servings
4-6 servings
Ingredients
FOR THE FILLING
  • 6 cups ripe peaches peeled, halved, pitted and sliced 1/2-inch thick
  • 2 tbsp light brown sugar
  • 1 tbsp fresh lemon juice
  • 1 tbsp vanilla extract
FOR THE TOPPING
  • 1/2 cup all-purpose flour
  • 3/4 cup light brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon ground
  • 1/2 cup old-fashioned oats
  • 4 tbsp unsalted butter melted
Slow Cooked Peach Cobbler
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place peaches, lemon juice and sugar in the inner pot and combine.
  2. Spread them evenly over the bottom of the Inner Pot.
  3. In a medium bowl, whisk together all the ingredients for the topping.
  4. Sprinkle over the peaches
  5. Select SLOW COOK-Less and set the time to 4 hours.Press START. Close the lid and set to VENT.
  6. When cooking time is finished, open the lid. Let it rest 20 to 30 minutes before serving.
  7. Serve and enjoy!
Recipe Notes

Optional: Serve with vanilla ice!

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