Korean Style Ribs (Galbijjim)
By :Instant Brands Culinary Team
instant pot slow cooker recipes, slow cooked ribs
instant pot slow cooker recipes, slow cooked ribs
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Prep Time 10 minutes
Cook Time 6 1/2 hours (slow cook)
Servings
6-8 servings
Ingredients
For Blanching:
  • 2.5 lb beef Short Ribs bone in
  • 6 cups Water
  • 3 green onions only white parts, roots on
  • 6 garlic cloves peeled
  • 1 yellow onion medium-diced
  • 0.18 oz Ginger peeled and sliced
For Braise:
  • 1 small yellow onion cut in 8 pieces
  • 1 Asian pear peeled, cored, small-diced
  • 6 Korean radish chunks or halved red radish
  • 1 carrot sliced in 1.5-inch-thick chunks
  • 5 shiitake mushrooms fresh or dried
  • 3 green onion green parts
  • 6 red dates dried
  • 1 cup soy sauce
  • 4 tbsp Aji-Mirin rice wine
  • 2 tbsp honey
  • 1 tbsp garlic minced
  • 1/2 tbsp Ginger minced
  • 1/2 tbsp chilli flakes
  • 1/2 tsp black pepper crushed
Prep Time 10 minutes
Cook Time 6 1/2 hours (slow cook)
Servings
6-8 servings
Ingredients
For Blanching:
  • 2.5 lb beef Short Ribs bone in
  • 6 cups Water
  • 3 green onions only white parts, roots on
  • 6 garlic cloves peeled
  • 1 yellow onion medium-diced
  • 0.18 oz Ginger peeled and sliced
For Braise:
  • 1 small yellow onion cut in 8 pieces
  • 1 Asian pear peeled, cored, small-diced
  • 6 Korean radish chunks or halved red radish
  • 1 carrot sliced in 1.5-inch-thick chunks
  • 5 shiitake mushrooms fresh or dried
  • 3 green onion green parts
  • 6 red dates dried
  • 1 cup soy sauce
  • 4 tbsp Aji-Mirin rice wine
  • 2 tbsp honey
  • 1 tbsp garlic minced
  • 1/2 tbsp Ginger minced
  • 1/2 tbsp chilli flakes
  • 1/2 tsp black pepper crushed
instant pot slow cooker recipes, slow cooked ribs
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Wash the short ribs and place in a large container filled with cold water. Let sit for around 20 minutes, while preparing the ingredients for blanching and braise.
  2. Crush garlic cloves with the side of the knife and place in the Inner Pot.
  3. Add yellow and green onions, ginger and drained short ribs to the pot.
  4. Add 6 cups of cold water. Optionally, cover with an Instant Pot Tempered Glass Lid if there is one, to quicken the boiling process.
  5. Select SAUTÉ-High and set the time to 10 minutes/. Press START.
  6. Open the lid (if using) as soon as the liquid starts to boil to prevent overflow. Reduce the temperature to LOW. Press START. Let short ribs boil for 5-10 minutes. Skim off any scum from the surface.
  7. Press CANCEL. Take the ribs out and place on a large plate. Strain the liquid into a container and discard any extra fat from the surface.
  8. Add all the ingredients for the braise into the pot and mix them nicely.
  9. Place short ribs back into the pot and cover with the mixture of vegetables and sauces as much as possible.
  10. Close the Pressure Cooking Lid on the pot and ensure the lid is set to VENT.
  11. Select SLOW COOK and set time to 6 hours. Press START.
  12. When program is complete, open lid, remove ribs and serve. Press CANCEL to turn off.
  13. Optional: Sesame oil can be drizzled to the top. Recommended to be served with white rice.
Recipe Notes

Chef`s Tip: First 7 steps can be completed one day before and the short ribs and stock can be stored in the refrigerator. Any fat solidifying on the surface of the stock can be discarded to reduce the fat content.