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Smoked Salmon Avocado Toast
By :Instant Culinary Team
Here at Instant Brands, we love a good toast recipe. Feel free to play around with different toppings! Love spice? Add some thinly sliced jalapenos. Love all herbs? Top with a quick herb salad! Have fun getting creative.
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Cuisine American
Browse Category Breakfast, Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Avocado, Smoked Salmon, Toast
Home Category Breakfast, Dinner, Lunch
Prep Time 8 Minutes
Cook Time 7-8 Minutes
Servings
4 Servings
Ingredients
  • 4 sourdough bread slices
  • 3 tbsp olive oil
  • 4 tbsp cream cheese
  • 2 avocados deseeded, cut in half, sliced
  • 1 medium tomato cut into slices
  • 4 oz smoked salmon (lox)
  • 1 tbsp Capers
  • ¼ red onion julienne
  • black pepper for serving
  • fresh dill for serving
Cuisine American
Browse Category Breakfast, Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Avocado, Smoked Salmon, Toast
Home Category Breakfast, Dinner, Lunch
Prep Time 8 Minutes
Cook Time 7-8 Minutes
Servings
4 Servings
Ingredients
  • 4 sourdough bread slices
  • 3 tbsp olive oil
  • 4 tbsp cream cheese
  • 2 avocados deseeded, cut in half, sliced
  • 1 medium tomato cut into slices
  • 4 oz smoked salmon (lox)
  • 1 tbsp Capers
  • ¼ red onion julienne
  • black pepper for serving
  • fresh dill for serving
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Lightly drizzle olive oil on each side of the bread.
  2. Air Fry the bread at 400°F / 205°C for 7-8 Minutes, turning halfway and cooking until golden.
  3. Spread cream cheese on the toast.
  4. Top with one quarter of the sliced avocado, a few slices of tomato, and one quarter of the smoked salmon.
  5. Sprinkle with red onion slices, capers, black pepper, and dill.