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Blueberry Scones
By :Caro Fuentes
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Its objective is to promote a nutritious and healthy diet but always in balance.
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Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Diet Vegan
Cooking Technique Air Frying
Home Category Breakfast, Snacks
Cook Time 15 Minutes
Servings
8 Portions
Ingredients
  • 155 gr of common flour
  • 60 gr of vegan butter in cubes regular butter works
  • 50 gr of soy milk or any of your choice
  • 50 gr of brown sugar
  • 40 g of frozen blueberries
  • 1 teaspoon lemon juice
  • 1 teaspoon of baking powder
  • Zest of a lemon
  • Syrup to brush
Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Diet Vegan
Cooking Technique Air Frying
Home Category Breakfast, Snacks
Cook Time 15 Minutes
Servings
8 Portions
Ingredients
  • 155 gr of common flour
  • 60 gr of vegan butter in cubes regular butter works
  • 50 gr of soy milk or any of your choice
  • 50 gr of brown sugar
  • 40 g of frozen blueberries
  • 1 teaspoon lemon juice
  • 1 teaspoon of baking powder
  • Zest of a lemon
  • Syrup to brush
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a bowl add the flour, sugar and baking powder.
  2. Add the lemon zest and cubed butter.
  3. Add the lemon juice to the milk, to cut it.
  4. With your hands work the mixture of flour and butter until you get a grit.
  5. Add the milk and lemon juice mixture. Mix just until everything is integrated. Do not knead.
  6. Add the blueberries and mix quickly so as not to break them.
  7. Refrigerate the dough for 5 minutes and then stretch it with a rolling pin between 2 sheets of parchment paper, until it is 1.5 cm thick.
  8. Cut using a 5 cm diameter mold, brush with syrup and sprinkle a pinch of sugar.
  9. On the Instant Vortex panel, select the Air Fry function , set the temperature to 180ºC and the time to 15 Minutes. Press Start.
  10. Put each of the scones on baking paper.
  11. Turn when the Turn Food option appears .
  12. When the alarm sounds, remove each of the scones and serve hot or cold.