Blueberry Scones
| By : |
Its objective is to promote a nutritious and healthy diet but always in balance.
| Cook Time | 15 Minutes |
| Servings |
8 Portions
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Ingredients
- 155 gr of common flour
- 60 gr of vegan butter in cubes regular butter works
- 50 gr of soy milk or any of your choice
- 50 gr of brown sugar
- 40 g of frozen blueberries
- 1 teaspoon lemon juice
- 1 teaspoon of baking powder
- Zest of a lemon
- Syrup to brush
Ingredients
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Instructions
- In a bowl add the flour, sugar and baking powder.
- Add the lemon zest and cubed butter.
- Add the lemon juice to the milk, to cut it.
- With your hands work the mixture of flour and butter until you get a grit.
- Add the milk and lemon juice mixture. Mix just until everything is integrated. Do not knead.
- Add the blueberries and mix quickly so as not to break them.
- Refrigerate the dough for 5 minutes and then stretch it with a rolling pin between 2 sheets of parchment paper, until it is 1.5 cm thick.
- Cut using a 5 cm diameter mold, brush with syrup and sprinkle a pinch of sugar.
- On the Instant Vortex panel, select the Air Fry function , set the temperature to 180ºC and the time to 15 Minutes. Press Start.
- Put each of the scones on baking paper.
- Turn when the Turn Food option appears .
- When the alarm sounds, remove each of the scones and serve hot or cold.
