Smoked Salmon Avocado Toast
| By : |
Here at Instant Brands, we love a good toast recipe. Feel free to play around with different toppings!
Love spice? Add some thinly sliced jalapenos. Love all herbs? Top with a quick herb salad! Have fun
getting creative.
| Prep Time | 8 Minutes |
| Cook Time | 7-8 Minutes |
| Servings |
4 Servings
|
Ingredients
- 4 sourdough bread slices
- 3 tbsp olive oil
- 4 tbsp cream cheese
- 2 avocados deseeded, cut in half, sliced
- 1 medium tomato cut into slices
- 4 oz smoked salmon (lox)
- 1 tbsp Capers
- ¼ red onion julienne
- black pepper for serving
- fresh dill for serving
Ingredients
|
Instructions
- Lightly drizzle olive oil on each side of the bread.
- Air Fry the bread at 400°F / 205°C for 7-8 Minutes, turning halfway and cooking until golden.
- Spread cream cheese on the toast.
- Top with one quarter of the sliced avocado, a few slices of tomato, and one quarter of the smoked salmon.
- Sprinkle with red onion slices, capers, black pepper, and dill.
