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Instant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey
By :Instant Brands Culinary Team
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Course Side Dish
Cuisine American, Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Air Fry
Main Ingredient Brussels Sprouts, Honey
Prep Time 10 minutes
Cook Time 12 minutes
Servings
2-4 servings
Ingredients
  • 1 lb Brussels Sprouts halved, with the stems and ragged outer leaves removed
  • 2 tbsp extra-virgin olive oil divided in two (1 for roasting ,1 for drizzling)
  • 1/2 tbsp balsamic vinegar
  • 1/2 tsp honey
  • 1 garlic clove minced
  • salt and pepper to taste
Course Side Dish
Cuisine American, Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Air Fry
Main Ingredient Brussels Sprouts, Honey
Prep Time 10 minutes
Cook Time 12 minutes
Servings
2-4 servings
Ingredients
  • 1 lb Brussels Sprouts halved, with the stems and ragged outer leaves removed
  • 2 tbsp extra-virgin olive oil divided in two (1 for roasting ,1 for drizzling)
  • 1/2 tbsp balsamic vinegar
  • 1/2 tsp honey
  • 1 garlic clove minced
  • salt and pepper to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the brussels sprouts in a large bowl, and toss with the olive oil, garlic, salt, and pepper. 
  2. Select -Roast- 380°F -for 12 minutes.  Press Start.  
  3. Once the Air Fryer shows  ‘ADD FOOD’ , open the basket and place the brussels sprouts.  
  4. Close the Air Fryer basket.  
  5. Once the Air Fryer shows  ‘TURN FOOD' flip the brussels sprouts with tongs.  
  6. Close the basket to continue cooking.  
  7. Once the cooking cycle ends, remove the basket, and place the brussels sprouts in a large bowl. 
  8. Drizzle the remaining tablespoon of oil, the balsamic vinegar, and the honey over the roasted brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary.
Recipe Notes

Chef’s tip: If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.