Creamy Mote with Sundried Peaches
| By : |
This cooking enthusiast has always been linked to the world of gastronomy, through her family.
| Servings |
4 Servings
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Ingredients
- 1 cup cooked mote (see mote with sundried peaches recipe)
- 4 sundried peaches cooked (see mote with sundried peaches recipe)
- ¼ cup sundried peach liquid
- 1 tsp light brown or coconut sugar (or 2-3 drops stevia)
- ¼ cup Caramel (* to make lighter, use sugar-free caramel)
- ⅓ cup coconut milk
Ingredients
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Instructions
For the sundried peach marmalade:
- Cut the sundried peaches into strips. Put in the Instant Pot® bowl with
¼ cup of the sundried peach liquid. Add1 tsp of sugar. - Press Saute, pressure level High, and set time to 5 Minutes until thickened. Set aside.
For the cream:
- In a bowl, mix
1 cup of mote with¼ cup of caramel and⅓ cup of coconut milk. Stir well.
For assembly:
- In
4 small cups , put a first layer of the creamy mote and then the sundried peach jam. You can garnish with cinnamon sticks from the sundried peach liquid. Keep refrigerated.
