1000+ Official Recipes

for Instant Pot and Instant family appliances

Explore our official recipes for Instant Pot and Instant family of appliances to find your next favorite meal.
Tamales
French Toast (Bread Pudding)
Cheddar Jalapeño Balls
Cinnamon Rolls
Fried Wonton
Puffed Cereal Bars
Chicken and Vegetable Skewers
Potatoes au Gratin
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Yogurt with Berry Jam
Peach Almond Pie
Yellow Cassava with Huacatay Sauce
The Best Fillet Steak and Chunky Chips
Few-Ingredient Bagels
Chicken Stuffed Avocados
Stuffed Yucca
Beetroot Chips
Panko Prawns
Whiting
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Cauliflower and Potato Curry
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Channa Masala (Indian Chickpeas)
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Mozzarella and Tomato Empanadas with Chimichurri
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Kebabs
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Vegetarian Chilean Empanadas in Phyllo Dough
Pork Wontons
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Noodles with Huancaina Sauce
One Pot Pasta
Chunky Monkey Baked Oatmeal
Pretzels
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Yogurt Cake
Gluten Free Brownies
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Chocolate Pop Tart
Classic Mashed Potatoes
Classic Mashed Potatoes
By :Instant Blog
Votes: 0
Rating: 0
Rate this recipe!
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Browse Category Basic Dish, Side Dishes
Diet Gluten Free, Vegetarian
Cooking Technique Pressure Cook
Keyword Chilean, Rack, Vegetables
Home Category Basic Dish, Side dish
Cook Time 15 Minutes
Servings
5 Servings
Ingredients
  • 1 ¾ lb (800 g) whole potatoes peeled
  • 1 tsp salt
  • ½ cup (100 g) butter
  • ¼ cup milk
Browse Category Basic Dish, Side Dishes
Diet Gluten Free, Vegetarian
Cooking Technique Pressure Cook
Keyword Chilean, Rack, Vegetables
Home Category Basic Dish, Side dish
Cook Time 15 Minutes
Servings
5 Servings
Ingredients
  • 1 ¾ lb (800 g) whole potatoes peeled
  • 1 tsp salt
  • ½ cup (100 g) butter
  • ¼ cup milk
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Add the potatoes and salt. Add enough water to cover the potatoes.
  2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 10 Minutes.
  3. Once the time is up, press Cancel and turn the steam release handle to Venting. Once all steam has been released, open the lid and remove the potatoes.
  4. Put the potatoes in a bowl and mash. Add the butter and the milk. Stir. Season with salt to taste and serve hot.

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