Braised Short Ribs
Wicked English Breakfast Scones - Instant Omni
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Just the right combination of fluffy and crunch makes these mouth-watering scones a wicked part of any meal, not just breakfast. The Instant Omni toaster oven makes baking them a breeze.
| Prep Time | 10 minutes |
| Cook Time | 14 minutes |
| Passive Time | 6 minutes |
| Servings |
7-8 scones
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Ingredients
Scones:
- 2 cups all-purpose flour or whole wheat flour
- 1/4 cup granulated white sugar
- 1 tbsp baking power
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold butter cut into pieces
- 1 egg
- 1/2 cup buttermilk
Topping:
- 1 tbsp buttermilk
- 2 tsp granulated sugar
Ingredients
Scones:
Topping:
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Instructions
- In a large bowl stir together flour, sugar, baking powder, baking soda and salt.
- Add the butter pieces into the bowl. Use a pastry blender to make coarse crumbs.
- In another bowl, beat the egg with the buttermilk; add dry ingredients to make a soft dough.
- Turn dough out onto lightly floured surface and knead gently three to four times.
- Pat or roll out the dough using a rolling pin into a circular shape that is about
3/4 inch thick. Cut out2 1/2 inch rounds and arrange them on a prepared baking sheet. - Brush with buttermilk and sprinkle with sugar.
- Set the Instant Omni toaster oven to
375°F for 14 minutes; once the oven beeps, place the cooking pan into the oven. - Once the cooking is complete let the scones sit in the oven for 5-7 minutes.
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