Wicked English Breakfast Scones - Instant Omni
By :Instant Brands Culinary Team
instant omni, scone recipe, easter, engligh breakfast scone
Just the right combination of fluffy and crunch makes these mouth-watering scones a wicked part of any meal, not just breakfast. The Instant Omni toaster oven makes baking them a breeze.
instant omni, scone recipe, easter, engligh breakfast scone
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Course Breakfast
Cuisine English
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Duration 30-60 min
Cooking Technique Bake, Omni
Main Ingredient Butter, Buttermilk, Flour
Keyword easter, instant omni, scone
Prep Time 10 minutes
Cook Time 14 minutes
Passive Time 6 minutes
Servings
7-8 scones
Ingredients
Scones:
  • 2 cups all-purpose flour or whole wheat flour
  • 1/4 cup granulated white sugar
  • 1 tbsp baking power
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold butter cut into pieces
  • 1 egg
  • 1/2 cup buttermilk
Topping:
  • 1 tbsp buttermilk
  • 2 tsp granulated sugar
Course Breakfast
Cuisine English
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Duration 30-60 min
Cooking Technique Bake, Omni
Main Ingredient Butter, Buttermilk, Flour
Keyword easter, instant omni, scone
Prep Time 10 minutes
Cook Time 14 minutes
Passive Time 6 minutes
Servings
7-8 scones
Ingredients
Scones:
  • 2 cups all-purpose flour or whole wheat flour
  • 1/4 cup granulated white sugar
  • 1 tbsp baking power
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold butter cut into pieces
  • 1 egg
  • 1/2 cup buttermilk
Topping:
  • 1 tbsp buttermilk
  • 2 tsp granulated sugar
instant omni, scone recipe, easter, engligh breakfast scone
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a large bowl stir together flour, sugar, baking powder, baking soda and salt.
  2. Add the butter pieces into the bowl. Use a pastry blender to make coarse crumbs.
  3. In another bowl, beat the egg with the buttermilk; add dry ingredients to make a soft dough.
  4. Turn dough out onto lightly floured surface and knead gently three to four times.
  5. Pat or roll out the dough using a rolling pin into a circular shape that is about 3/4 inch thick. Cut out 2 1/2 inch rounds and arrange them on a prepared baking sheet.
  6. Brush with buttermilk and sprinkle with sugar.
  7. Set the Instant Omni toaster oven to 375°F for 14 minutes; once the oven beeps, place the cooking pan into the oven.
  8. Once the cooking is complete let the scones sit in the oven for 5-7 minutes.
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2 replies
  1. Tony Morigi
    Tony Morigi says:

    I’m sure these are delicious and I’m probably going to make some but most English people (of which I’m one) wouldn’t recognise such a thing as English breakfast scones. For most English people scones suggests something you eat for afternoon tea with cream – preferably clotted – and jam. And they look quite different to those in the recipe picture.

  2. Kimberley
    Kimberley says:

    Tony, I’m American and would never have assumed those scones without their labeling them as such. They look like muffins.

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