Southwestern Brown Rice Salad
By :Instant Brands Culinary Team
instant pot recipes
A little bit of heat and a lot of flavor with a dash of fresh cilantro and lime. If you’re looking for a reliable, versatile meal prep staple, look no further than this brown rice salad. Use this as a base to your burrito bowl or serve it as a side next to your main dish — you can’t lose!
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Course Salad
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas, Salad
Duration 30-60 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 30 minutes
Servings
4-6 servings
Ingredients
  • 1 1/2 cup brown rice
  • 1 1/2 cup Water
  • 1 cup corn cooked and chilled
  • 1 cup black beans canned and rinsed
  • 1 small red onion diced
  • 1 red pepper diced
  • 1/2 cup cilantro chopped
Dressing:
  • 1/3 cup olive oil
  • 3 tbsp lime juice freshly squeezed
  • 1 garlic clove minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp cumin
  • 1 tbsp honey
Course Salad
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas, Salad
Duration 30-60 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 30 minutes
Servings
4-6 servings
Ingredients
  • 1 1/2 cup brown rice
  • 1 1/2 cup Water
  • 1 cup corn cooked and chilled
  • 1 cup black beans canned and rinsed
  • 1 small red onion diced
  • 1 red pepper diced
  • 1/2 cup cilantro chopped
Dressing:
  • 1/3 cup olive oil
  • 3 tbsp lime juice freshly squeezed
  • 1 garlic clove minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp cumin
  • 1 tbsp honey
instant pot recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add brown rice and water to inner pot and stir.
  2. Select RICE, BROWN RICE*, and select pressure level HIGH. Set time to 30 minutes (00:30) and select START.
  3. Once program ends, allow 10 minutes for Natural Release, then Quick Release remaining pressure. Select CANCELto turn off.
  4. Spoon out rice into a fine strainer and rinse cooked rice under cold water. Drain well.
  5. In a large bowl, combine corn, beans, onion, red pepper, and cilantro.
  6. In a separate bowl, whisk together all Dressing ingredients.
  7. Add rice to vegetables and pour dressing on top.
  8. Toss well to combine and serve.
Recipe Notes

* If your pressure cooker model does not have the BROWN RICE program, select Pressure Cook on HIGH for 30 minutes.