Spicy Korean Lamb Chops in the Instant Pot Duo Crisp or Air Fryer Lid
By :Instant Brands Culinary Team
You never knew delicious lamb could be so easy. It's as simple as putting all the ingredients together into the Instant Pot, cooking it, then reducing the sauce before finishing the meat under the air fryer lid to a brilliant caramelized brown. Don't be intimidated by the ingredients list, this dish is totally worth it. Most of the ingredients you probably already have in your pantry, and the rest are easily found in the Asian food section of your supermarket.
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Course Dinner, Main Course
Cuisine Asian, Korean
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Cooking Technique Air Fryer Lid, Pressure Cook, Sauté
Main Ingredient Lamb
Keyword air fryer lid, air fryer recipe, duo crisp, instant pot, instant pot air fryer lid, instant pot lamb, instant pot lamb recipes, lamb recipes
Prep Time 25 minutes
Cook Time 60 minutes
Servings
6 servings
Ingredients
Ingredients
  • 2 lbs Lamb chops
For the sauce
  • 6 1/2 tsp Red pepper powder
  • 2 tbsp granulated sugar
  • 1 tbsp curry powder
  • 8 1/2 tbsp soy sauce
  • 3 tbsp rice wine
  • 2` tbsp garlic minced
  • 1 tsp Ginger minced
  • 2 tbsp Korean red pepper paste
  • 2 tbsp ketchup
  • 6 tbsp Corn syrup
  • 1/2 tbsp sesame oil
  • 1/2 tsp cinnamon powder
  • 1 tsp sesame seeds
  • 1 tsp black pepper
  • 1/3 cup Asian pear ground
  • 1/3 cup onion powder
  • 1/2 tbsp Green plum extract Optional
  • 2 cups Water
  • 1 cup red wine
  • 3 bay leaves
  • 1 cup carrots diced
  • 2 cups onions diced
  • 1 cup celery diced
To serve with:
  • cilantro chopped
  • green onions chopped
Course Dinner, Main Course
Cuisine Asian, Korean
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Cooking Technique Air Fryer Lid, Pressure Cook, Sauté
Main Ingredient Lamb
Keyword air fryer lid, air fryer recipe, duo crisp, instant pot, instant pot air fryer lid, instant pot lamb, instant pot lamb recipes, lamb recipes
Prep Time 25 minutes
Cook Time 60 minutes
Servings
6 servings
Ingredients
Ingredients
  • 2 lbs Lamb chops
For the sauce
  • 6 1/2 tsp Red pepper powder
  • 2 tbsp granulated sugar
  • 1 tbsp curry powder
  • 8 1/2 tbsp soy sauce
  • 3 tbsp rice wine
  • 2` tbsp garlic minced
  • 1 tsp Ginger minced
  • 2 tbsp Korean red pepper paste
  • 2 tbsp ketchup
  • 6 tbsp Corn syrup
  • 1/2 tbsp sesame oil
  • 1/2 tsp cinnamon powder
  • 1 tsp sesame seeds
  • 1 tsp black pepper
  • 1/3 cup Asian pear ground
  • 1/3 cup onion powder
  • 1/2 tbsp Green plum extract Optional
  • 2 cups Water
  • 1 cup red wine
  • 3 bay leaves
  • 1 cup carrots diced
  • 2 cups onions diced
  • 1 cup celery diced
To serve with:
  • cilantro chopped
  • green onions chopped
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Place all the ingredients (except cilantro and green onions) into the Instant Pot inner pot and close and seal the lid. (Note: Do not cut or separate the lamb chops, cook the whole rack as one unit.)
  2. Select the Pressure Cook/Manual button and set the time for 20 minutes on High pressure.
  3. Natural release for 10-15 min, then open the stem release valve to release the rest of the pressure. Remove the lamb set it aside to cool.
  4. To thicken sauce. Press Cancel then select Sauté and toggle to High. Stir constantly as the sauce cooks to prevent burning. Press Cancel once it has thickened.
  5. Pour the sauce into a bowl and clean the inner pot.
  6. Cut the lamb chops away from the rack by slicing between the bones. If using a Duo Crisp, arrange lamb chops individually in a single layer on the dehydration rack and place into the air fry basket. Put the air fry basket into the cooker pot. If using a regular Instant Pot with the Air Fryer Lid, put the chops on a trivet in the inner pot. Brush additional sauce over the lamb chops.
  7. Put the air fryer lid onto the Instant Pot. Broil at 400°F for 5 minutes. Once they are nicely charred, remove lamp chops and set aside. Repeat the process until all of the lamb chops have been broiled.
  8. Serve with chopped cilantro and green onions. (Optional)
Recipe Notes

Pressure cook the whole rack of lamb without cutting it up. You can separate the chops before finishing them under the air fryer lid.

Did you make this recipe? Please rate and comment!

You might also like
Cilantro Lime Wings
Shredded Pork Ragù Pasta
Savory Quinoa With Mustard Seeds and Curry Leaves
instant pot egg muffins, instant pot egg bites, instant pot broccoli cheddar egg muffins, instant pot breakfast Broccoli-Cheddar Egg Muffins
Chicken with Creamy Artichoke Sauce
Indian-Style Apricot Chicken
instant pot, instant pot recipes, instant pot salmon, instant pot fish recipes Cedar Plank Salmon
air fryer beef jerky Vortex Plus - Ultimate Beef Jerky
7 replies
  2. Vasunny75
    Vasunny75 says:

    Korean red pepper paste is called Go chu jang.
    However, Koreans don’t have any lamb dish. Lambs didn’t grow over there, so this dish is not authentic enough to be called Korean.

  3. Timothy Brown Jr.
    Timothy Brown Jr. says:

    I was wondering could this marinade/sauce be used on a whole leg of lamb. I want to do this for my father, but am not sure if the recipe will work. The leg is almost 9lbs. and I plan on using the oven just because I don’t think it will fit in my instapot.

    Thank you for your time.

  5. Suncha Pak
    Suncha Pak says:

    I am Korean, the curry and cilantro is NOT used in Korean cooking. This is not an authentic Korean dish…..

  6. Jeff
    Jeff says:

    I had the BEST lamb dish when I was in South Korea. Seoul has a few Korean BBQ places that serve nothing but lamb. Delish!

  7. Mel
    Mel says:

    I made this with a few modifications as I didn’t have every ingredient in the recipe. My second time using the instant pot and first using the fryer lid. It came out quite delicious! Next time I think I will add a few small round potatoes. Yummy

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.