Sliced Pineapple Ham Steaks
Sliced Pineapple Ham Steaks
| By : |
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Passive Time | 2 minutes |
| Servings |
4 servings
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Ingredients
- 4 slices canned pineapple
- 4 slices 1/2 inch thick leftover ham
- 4 cherry tomatoes
- 8 sprigs fresh thyme
- 1 tbsp orange marmalade
- 2 tbsp butter
- 2 tbsp pineapple juice from can
- 1 tsp lemon juice
- salt and pepper to taste
Ingredients
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Instructions
- Arrange the ham slices on the cooking pan with parchment paper.
- Melt
2 tbsp of butter in a small bowl in a microwave and add2 tbsp pineapple juice,1 tbsp orange marmalade,1 tsp lemon juice, and salt and pepper and mix them thoroughly. - Spoon the glaze onto the ham slices and spread it with the back of a spoon to cover the slices. Lay the pineapple rings on top of each ham slice and then two sprigs of thyme; place a cherry tomato in the center of each pineapple.
- Set the Instant Omni oven to Bake at
450°F for 5 minutes.
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