Vanilla Almond Berry Oatmeal
By :Instant Brands Culinary Team
Vanilla Almond Berry Oatmeal
Oatmeal is a staple breakfast food. Sometimes, it gets a bad rap. This oatmeal bowl shines in its simplicity while still packing a lot of flavor. The crunch of the almonds contrasts the soft oatmeal. The vanilla accentuates the tart and sweet berries. A can’t miss at any breakfast table.
Vanilla Almond Berry Oatmeal
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Course Breakfast
Cuisine American
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Diet Vegan, Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Blueberries, Raspberries, Steel-Cut Oats, Vanilla Almond Milk
Keyword instant pot oatmeal, instant pot oatmeal recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings
3-4 servings
Ingredients
Oatmeal
  • 1 cup Water
  • 1 cup vanilla almond milk
  • 1 cup steel cut oats
  • 1/8 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 tsp Vanilla
Toppings
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/4 Chopped almonds
  • honey to taste
  • almond milk to taste
Course Breakfast
Cuisine American
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Diet Vegan, Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Blueberries, Raspberries, Steel-Cut Oats, Vanilla Almond Milk
Keyword instant pot oatmeal, instant pot oatmeal recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings
3-4 servings
Ingredients
Oatmeal
  • 1 cup Water
  • 1 cup vanilla almond milk
  • 1 cup steel cut oats
  • 1/8 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 tsp Vanilla
Toppings
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/4 Chopped almonds
  • honey to taste
  • almond milk to taste
Vanilla Almond Berry Oatmeal
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add water, vanilla almond milk, steel cut oats, salt, cinnamon, and vanilla extract to the inner pot and stir well.
  2. Select PRESSURE COOK, HIGH and set time for 5 minutes (00:05). Select START.
  3. Allow a 10-minute Natural Release, then Quick Release remaining pressure. Select CANCEL.
  4. Stir well, add toppings, and serve.
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