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Ginger, Fig, and Grape Clafoutis
Best Beef Taquitos for the Instant Pot Duo Crisp or Air Fryer Lid | Official
| By : |
One pot, three cooking methods, and 20 crispy Mexican taquitos. With this recipe, the Instant Pot shows off its versatility by combining sautéing, pressure cooking, and air frying to create a scrumptious appetizer that could also double as dinner. Minimal prep, even less to clean, plus it comes from the Official Instant Pot Culinary Team! It doesn't get any better than this.
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
20 taquitos
|
Ingredients
- 2 lbs beef chuck or brisket
- 1 tbsp garlic minced
- 1 cup white onion chopped
- 1 cup Canned tomatoes chopped
- sea salt to taste
- black pepper to taste
- 1 tbsp lime juice
- 2 tbsp orange juice
- 2 tbsp olive oil
- 2 tsp chipotle
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 4 cups beef broth
- 20 Mini tortillas
- 1/2 cup cilantro chopped
- 2 cups Mozzarella and cheddar cheese shredded
Ingredients
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Instructions
- Turn on your instant pot and set it to Sauté on High, drizzle with olive oil.
- While you wait for the oil to heat up, season your meat with salt, black pepper and smoked paprika.
- Place the meat inside the inner pot. Do not move it for a couple of minutes until well-seared and browned (if the meat sticks to the inner pot, let it sit for a while longer -- the meat will naturally release from the surface of the pot when ready). Sear beef on all sides.
- Using tongs take the meat out of the pot and set aside. Add in the chopped onions, minced garlic and sauté until translucent.
- Add the tomatoes and the rest of the spices with the lime and orange juices. Stir to combine them all.
- Select Cancel.
- Place the beef on top of the mixture and add the beef broth, making sure that the liquid covers at least half of the meat. Use the pressure cook lid and close the pot. Ensure the steam release handle is in the “sealed” position.
- Select Pressure Cook on High and set for 35 minutes.
- When the cooking time is complete, Quick Release the pressure.
- Carefully take the meat out and shred with a fork. Let it cool.
- Empty the inner pot, rinse, and dry it.
- Put the inner pot back and place your Duo Crisp air fryer basket in with the dehydration rack, or a trivet if using an Air Fryer Lid.
- In a large bowl, mix the beef, cheese, and chopped cilantro.
- Place the filling in a corner of the tortilla and roll it.
- Place the taquitos in the dehydration rack and use the air fry lid. Select Broil for 5 minutes.
- Use the tongs to take the taquitos out of the basket and enjoy.
Recipe Notes
Serve with your favourite dip.
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Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ
Do these freeze well?
These were a hit! They tasted divine and it’s such an easy recipe to follow, no one would know how convenient it was to make. Love my insta pot!
Hi i have ninja air fryer grill will this recipe work
Idk if it was an operator error or what but the ground chuck was not good. Tough, impossible to shred. Everything seemed to go wrong during the pressure cooking because it looked and smelled delicious prior to me setting the pressure cooker to 35 mins. Would love to try again but man, was a I frustrated
First Recipe Ever made in my Instant Pot….. LOVED IT, as did everyone else. Will make again for sure.
When using beef brisket for this recipe, do you cut the meat into smaller chunks prior to saute, or keep meat as a whole 2lb. piece of meat?
And can this recipe be cut in half? Lots of questions being a first time instant pot owner.
The image is not the recipe. There is corn in the mix, in the image. I see this often, with many suppliers of cooking appliances. Same with the Cosori Air Fryer. I still bought it but it’s irritating that they all do that.