Duo Crisp + Air Fryer - Jalapeno Popper Dip
By :Instant Brands Culinary Team
insatnt pot duo crisp recipes, instant pot,
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Course Side Dish, Snack
Cuisine American, Modern
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Air Fry
Prep Time 10 minutes
Cook Time 14 minutes
Servings
8-10 servings
Ingredients
  • 8 oz block cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4-5 fresh jalapenos seeds removed; remove the ribs of the peppers if you prefer a mild dip
  • 1/2 cup cooked crumbled bacon
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • 1/4 cup grated parmesan cheese
  • Pinch of salt and pepper to taste
For the Topping:
  • 1/3 cup shredded Cheddar cheese
  • 1/3 cup shredded mozzarella cheese
  • 1/2 cup panko breadcrumbs
  • 2 tbsp melted butter
  • 1 tbsp mayonnaise
For Garnish:
  • sliced jalapenos
  • 2 tbsp melted butter
  • 1 tbsp mayonnaise
  • Optional:
  • sliced jalapenos for garnish
Course Side Dish, Snack
Cuisine American, Modern
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Air Fry
Prep Time 10 minutes
Cook Time 14 minutes
Servings
8-10 servings
Ingredients
  • 8 oz block cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4-5 fresh jalapenos seeds removed; remove the ribs of the peppers if you prefer a mild dip
  • 1/2 cup cooked crumbled bacon
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • 1/4 cup grated parmesan cheese
  • Pinch of salt and pepper to taste
For the Topping:
  • 1/3 cup shredded Cheddar cheese
  • 1/3 cup shredded mozzarella cheese
  • 1/2 cup panko breadcrumbs
  • 2 tbsp melted butter
  • 1 tbsp mayonnaise
For Garnish:
  • sliced jalapenos
  • 2 tbsp melted butter
  • 1 tbsp mayonnaise
  • Optional:
  • sliced jalapenos for garnish
insatnt pot duo crisp recipes, instant pot,
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Rinse and pat the jalapenos dry.
  2. Add water to the inner pot and place the trivet into the pot. Lay the jalapenos in and form a single layer.
  3. Close the pot using the Air Fryer lid. Select Air Fry and set it to 400°F for 7 minutes.
  4. Once the cooking is finished, open the lid carefully and remove the jalapenos from the pot. Let them cool off for 5-10 mins.
  5. Make sure to put on disposable gloves before you begin, cut the jalapenos horizontally in half. Scrape the seeds out of the jalapeños(if you want your dish spicy, you can keep the seeds).
  6. With a mixer on medium combine cream cheese, mayonnaise, garlic powder, lemon juice, sour cream, salt and pepper. Combine until fluffy and mixed thoroughly.
  7. Add cheddar cheese, mozzarella cheese, parmesan cheese, diced jalapenos, crumbled bacon and mix well with a spatula.
  8. In a small bowl, combine the melted butter, mayonnaise, and panko breadcrumbs and mix well.
  9. Transfer the jalapeno dip mixture into a 1.5 qt Corningware round French white ceramic baker and spread evenly.
  10. Sprinkle the cheddar cheese, mozzarella cheese and the crumb topping over the cream cheese mixture.
  11. Place the trivet into the pot and place the Corningware ceramic baker on top.
  12. Close the Air Fryer lid and select Air Fry. Set the temperature to 350°F for 12 minutes and press the Start button.
  13. Once the cooking cycle is done garnish with sliced jalapeno if you desire.
  14. Serve immediately.
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