Chicken Quesadillas
Instant Pot Duo Crisp + Air Fryer- Warm Pizza Dip
| By : |
This ooey-gooey cheesy dip is perfect for casual entertaining.
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
6 servings
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Ingredients
- 8 oz plain brick-style cream cheese at room temperature
- 1/2 cup mayonnaise
- 1/2 cup pizza sauce
- 1 tsp dried Italian herb seasoning
- 2 garlic cloves minced
- 1/4 tsp Salt and pepper
- 1 cup shredded mozzarella cheese divided
- 1/2 cup grated parmesan cheese divided
- 4 oz fresh mozzarella cheese cut into cubes
- 1 oz thinly sliced pepperoni about 8 slices
- 2 tbsp thinly sliced fresh basil
- assorted crackers and bread for serving
Ingredients
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Instructions
- Using electric mixer, beat together cream cheese, mayonnaise, pizza sauce, Italian herb seasoning, garlic, salt and pepper until blended. Fold in half of the shredded mozzarella and Parmesan, and fresh mozzarella.
- Scrape mixture into lightly oiled
1 quart (6- or7 inch ) oven-safe round baking dish or baking pan. Sprinkle with remaining mozzarella and Parmesan cheese. Garnish with pepperoni. - Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry. Place baking dish, uncovered, on steam rack in inner pot; use a foil or silicon sling for easy removal.
- Using Air fryer Lid select Bake at
400°F for 10 to 15 minutes or until dip is golden brown and bubbly. - Carefully remove baking dish with sling out of inner pot. Sprinkle with basil; serve with crackers and bread.
Recipe Notes
Recipe Notes: Air-fry store-bought pizza dough cut into 1-inch strips and brushed with olive oil for dipping.
Nutrition Facts
Per 1/4 recipe
Calories 430
Fat 39g
Saturated Fat 16g
Cholesterol 95mg
Sodium 910mg
Carbohydrate 5g
Fiber 1g
Sugars 2g
Protein 17g
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