Omni 18L Family - One Pan Honey Lemon Chicken with Potatoes and Asparagus
By :Instant Brands Culinary Team
omni recipes
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Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 1-2 hours
Cooking Technique Roast
Keyword omni, omni recipes
Prep Time 30 minutes
Cook Time 38 minutes
Servings
4 servings
Ingredients
  • 4 chicken breasts boneless and skinless
  • 1 lb baby red and yellow potatoes
  • 2 tbsp olive oil
  • 1/3 cup lemon juice freshly squeezed
  • 1/4 cup honey
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp garlic minced
  • 1 tsp fresh ginger minced
  • 2 tbsp parsley fresh chopped, divided
  • 12 asparagus woody ends removed
  • 4 Lemon slices
  • salt and pepper to taste
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 1-2 hours
Cooking Technique Roast
Keyword omni, omni recipes
Prep Time 30 minutes
Cook Time 38 minutes
Servings
4 servings
Ingredients
  • 4 chicken breasts boneless and skinless
  • 1 lb baby red and yellow potatoes
  • 2 tbsp olive oil
  • 1/3 cup lemon juice freshly squeezed
  • 1/4 cup honey
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp garlic minced
  • 1 tsp fresh ginger minced
  • 2 tbsp parsley fresh chopped, divided
  • 12 asparagus woody ends removed
  • 4 Lemon slices
  • salt and pepper to taste
omni recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Combine the lemon juice, honey, soy sauce, ginger, garlic, half of the parsley, salt and pepper and mix it.
  2. Pour two thirds of the honey lemon mixture into a separate bowl, add the chicken and marinate in the fridge for 30 minutes.
  3. Meanwhile, wash the baby potatoes, asparagus and pat them dry.
  4. Add the olive oil in a large bowl and add the potatoes and asparagus. Toss them into the oil, add salt and pepper and make sure they are evenly coated. Separate them on different plates then set aside.
  5. Line a baking sheet with foil or parchment paper, arrange chicken on the sheet and season lightly with salt. Arrange the lemon slices over the top and cover with foil.
  6. Insert the cooking pan to the roast level in the oven. Close the door.
  7. Select ROAST and set the temperature to 365°F for 38 minutes . Press START.
  8. When the remaining time is 18 minutes, uncover the chicken, place the chicken directly on the cooking pan and remove the foil. Continue to cook.
  9. When the oven shows the TURN FOOD sign, open the door and carefully flip the chicken with a tong and arrange the asparagus around the chicken and pour the remaining honey lemon mixture over the chicken, asparagus and potatoes. Close the door and continue to cook.
  10. When the cooking ends, leave the cooking pan for a couple of minutes in the oven before removing it.
  11. Divide and transfer the chicken breasts, asparagus, and potatoes on 4 serving plates and serve immediately.