| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
|
Ingredients
- 14.5 oz diced tomatoes
1 can with liquid - 10 oz diced tomatoes with green chilies
1 can - 7 oz smoked andouille sausage diced,
- 3 tbsp tomato paste
- ½ red onion diced
- ½ yellow bell pepper diced
- 1 Jalapeno pepper seeded and diced
- 3 tbsp chopped fresh cilantro
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 15.5 oz dark red kidney beans
1 can drained, - shredded Cheddar cheese for garnish, if desired
- sour cream for garnish, if desired
Ingredients
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|
Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except kidney beans.
- Secure and lock lid.
- Choose the Soup • program for chunky soup (20:00 minutes). Pause when 5 minutes are remaining.
- Stir in kidney beans, re-secure lid, and continue cooking for the remaining 5 minutes.
- Serve topped with Cheddar cheese and/or sour cream, if desired.
Recipe Notes
Helpful Tip: Andouille sausage is a fully-cooked sausage sold in the same section as kielbasa and other smoked sausages. The
