Cauliflower Curry
| By : |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
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Ingredients
- 1-2 tsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 whole red chili
- 1 sprig curry leaves
- 1 cup onions finely chopped
- 1 tbsp Ginger-Garlic paste
- 3 tomatoes finely chopped
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 1/4 tsp red chili powder
- 1 tsp garam masala
- 1 cup Water
- 1 head cauliflower florets
- Salt to taste
- cilantro to garnish
Ingredients
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Instructions
- Put Instant pot in saute high mode. Add oil and let it get hot then add mustard seeds, cumin seeds, red chili and curry leaves, fry well.
- Add onions, salt and saute until brown. Once onions are fried, add ginger garlic paste and fry.
- Add tomatoes and fry till mushy then add the spice powders and fry for a minute.
- Add cauliflower florets, water and salt to taste. Set to manual for 3 minutes on high and do quick release (after 2 to 5 minutes in warm mode).
- Add cilantro to garnish. Serve with Rice/Roti/Paratha and Tortillas.
Recipe Notes
Skip the curry leaves if you don’t have them.
If you don’t have coriander powder or garam masala, you can use curry powder.
