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for Instant Pot and Instant family appliances

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Risotto with Lemon and Shrimp
By :Chop Secrets
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Rating: 0
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Cuisine Italian
Difficulty Medium
Browse Category Fish & Seafood, Rice & Pastas
Duration 30-60 min
Cooking Technique Sauté
Prep Time 10 minutes
Cook Time 50 minutes
Servings
6 servings
Ingredients
  • 2 tbsp olive oil
  • 1 shallot minced
  • 1 lemon zest and juice
  • 1 cup Arborio rice
  • 1/4 cup white wine
  • 3 cups chicken broth
  • 1 lb Shrimp peeled and deveined, thawed and drained if frozen, size 31-40 preferred
  • 1 cup Corn kernels thawed and drained if frozen
  • 2 tbsp butter cut into pieces
  • 1/2 cup grated parmesan cheese
  • Chopped parsley and lemon slices for serving optional
Cuisine Italian
Difficulty Medium
Browse Category Fish & Seafood, Rice & Pastas
Duration 30-60 min
Cooking Technique Sauté
Prep Time 10 minutes
Cook Time 50 minutes
Servings
6 servings
Ingredients
  • 2 tbsp olive oil
  • 1 shallot minced
  • 1 lemon zest and juice
  • 1 cup Arborio rice
  • 1/4 cup white wine
  • 3 cups chicken broth
  • 1 lb Shrimp peeled and deveined, thawed and drained if frozen, size 31-40 preferred
  • 1 cup Corn kernels thawed and drained if frozen
  • 2 tbsp butter cut into pieces
  • 1/2 cup grated parmesan cheese
  • Chopped parsley and lemon slices for serving optional
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add olive oil to the pot. Using the display panel, press the SAUTE program, adjust to HI, then press START. 
  2. When oil is hot, add shallots. Cook and stir 2 minutes until starting to soften. 
  3. Add lemon zest and risotto. Cook and stir 3-4 minutes.
  4. Add white wine, cook and stir 1-2 minutes, then add broth and stir to combine. Press CANCEL.
  5. Close the lid.
  6. Using the display panel press the RISOTTO Smart Program, then press START.
  7. When the Smart Program completes, press CANCEL, then press the lid release on the lid handle down, then carefully open the lid. 
  8. Add the shrimp, corn and lemon juice and stir to combine. Close the lid and select KEEP WARM and adjust to HI. After 10 minutes, check shrimp for desired doneness (they should be pink and opaque).
  9. When shrimp are done, fold in butter and parmesan cheese and stir until melted. Season to taste. 
  10. Garnish with chopped parsley and lemon slices and serve hot.