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Vegetarian Chili
By :McCormick®
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Votes: 10
Rating: 4.7
Rate this recipe!
Prep Time 10 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 1 tbsp oil
  • 1 medium red bell pepper seeded and chopped
  • 1 medium yellow onion chopped
  • 1 large sweet potato cut into 1/2 inch chunks (about 2 cups)
  • 1 cup Water
  • 1 can black beans drained and rinsed, 15 1/2 ounces
  • 1 can diced tomatoes undrained, 14 1/2 ounces
  • 1 cup frozen whole kernel corn
  • 1 package McCormick® Original Chili Seasoning Mix
Prep Time 10 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 1 tbsp oil
  • 1 medium red bell pepper seeded and chopped
  • 1 medium yellow onion chopped
  • 1 large sweet potato cut into 1/2 inch chunks (about 2 cups)
  • 1 cup Water
  • 1 can black beans drained and rinsed, 15 1/2 ounces
  • 1 can diced tomatoes undrained, 14 1/2 ounces
  • 1 cup frozen whole kernel corn
  • 1 package McCormick® Original Chili Seasoning Mix
instant pot chili recipe, instant pot recipe, instant pot mccormick vegetarian chili, vegetarian recipes
Votes: 10
Rating: 4.7
Rate this recipe!
Instructions
  1. Heat oil in Instant Pot on SAUTÉ function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.
  2. Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)