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Black Bean Garlic Green Beans
By :Coco Morante
Black Bean Garlic Green Beans
Black bean garlic sauce is one of my favorite condiments to have on hand. It packs so much savory, salty flavor that one table- spoon will season an entire pound of green beans! I will often make a weeknight dinner out of these with some rice cooked in the Instant Pot and Sesame-Soy Tofu.
Black Bean Garlic Green Beans
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Course Side Dish
Cuisine Chinese
Difficulty Easy
Browse Category Side Dishes, Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Air Fry
Prep Time 5 minutes
Cook Time 12 minutes
Servings
4-6 servings
Ingredients
  • 1 lb green beans stem ends trimmed
  • 1 tbsp Chinese black bean garlic sauce Lee Kum Kee brand
  • 1 1/2 tbsp olive oil
  • sesame seeds for garnish (optional)
Course Side Dish
Cuisine Chinese
Difficulty Easy
Browse Category Side Dishes, Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Air Fry
Prep Time 5 minutes
Cook Time 12 minutes
Servings
4-6 servings
Ingredients
  • 1 lb green beans stem ends trimmed
  • 1 tbsp Chinese black bean garlic sauce Lee Kum Kee brand
  • 1 1/2 tbsp olive oil
  • sesame seeds for garnish (optional)
Black Bean Garlic Green Beans
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the black enamel cooking pan in the bottom oven rack position to catch any drips. Place the wire metal oven rack in the second highest position.
  2. Preheat the oven on AIR FRY at 400°F and set the cooking time for 12 minutes.
  3. In a large mixing bowl, toss together the green beans, black bean sauce, and oil until the green beans are evenly coated. Spread out the green beans in the air frying basket in an even layer.
  4. Air fry the green beans in the preheated oven.
  5. When the cooking program ends, use tongs to transfer the green beans to a serving bowl or plates. Serve right away.
Recipe Notes

Nutrition Information: Per serving: 81 calories, 5 grams fat, 8 grams carbohydrates, 3 grams fiber, 2 grams protein Variation: Basic green beans Omit the black bean garlic sauce. Toss the green beans with 1½ teaspoons olive oil, ½ teaspoon garlic salt, and a pinch ground black pepper. Air fry as in the main recipe.