Omni 18L Family - Breakfast Egg Bites
| By : |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes total (for both batches) |
| Passive Time | 5 minutes |
| Servings |
24 egg bites
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Ingredients
- 6 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/8 tsp pepper
- Cooking Spray
- 1/2 cup cooked breakfast sausage crumbled
- 1/2 cup Cheddar cheese shredded
- 1/2 cup chopped spinach cooked
- 1/2 cup red pepper diced small
- 1/4 cup green onion diced small
- Equipment required Non-stick Mini Muffin Pan 9-Inch
Ingredients
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Instructions
- In a bowl, whisk together the eggs, milk, salt and pepper. Pour egg mixture into a measuring cup. This will make is easier to fill the cups.
- In separate bowls, combine the filling ingredients.
- Spray the muffin pan with cooking spray.
- In the muffin pan, divide the fillings into the cups, filling only halfway. Only use half the filling mixture, as you will have enough to make two batches of breakfast bites.
- Pour the egg mixture into the cup, filling up to the top.
- Set cooking rack to Bake level. Preheat the oven, select BAKE – 350°F and set for 8 minutes. Press START.
- When preheated, place it on the cooking pan and insert into oven..
- When cook time is completed, carefully remove from oven, and let rest for 5 minutes before removing the egg bites from pan.
- Spray the muffin pan again, fill the cups, and bake the second batch of egg bites.
