1000+ Official Recipes

Name: Slow Cooked Coconut and Chicken Curry
Prep time: 15 min
Cook time: 3 h
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 tbsp coconut oil; 1 large yellow onion (diced); 1 1/2 lbs boneless and skinless chicken breast (diced into bite-sized pieces); 4 cloves of garlic (minced); 3 tbsp fresh ginger (minced); 1 tbsp garam masala; 1 tbsp curry powder; 2 tbsp Thai red curry paste; 2 in red bell peppers (cutlong strips); 1 1/2 cups shredded carrots; 2 cans of coconut milk; 2 tbsp lime juice; salt and pepper to taste; fresh cilantro (finely chopped for garnishing); Basmati rice (optional for serving)

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Slow Cooked Coconut and Chicken Curry

By :Instant Brands Culinary Team

Course

Dinner, Main Course

Cuisine

Indian

Difficulty

Easy

Browse Category

Poultry

Duration

more than 2 hours

Cooking Technique

Sauté, Slow Cook

Main Ingredient

Boneless and Skinless Chicken Breast, Coconut Milk, Red Curry Paste

Keyword

chicken dinner, chicken recipe, curry

Prep Time

15 minutes

Cook Time

3 hours

Servings

5 servings

Ingredients

3 tbsp coconut oil
1 large yellow onion diced
1 1/2 lbs boneless and skinless chicken breast diced into bite-sized pieces
4 cloves of garlic minced
3 tbsp fresh ginger minced
1 tbsp garam masala
1 tbsp curry powder
2 tbsp Thai red curry paste
2 in red bell peppers cutlong strips
1 1/2 cups shredded carrots
2 cans of coconut milk
2 tbsp lime juice
salt and pepper to taste
fresh cilantro finely chopped for garnishing
Basmati rice optional for serving