Instant Pot Duo Crisp + Air Fryer - Caramel Apple Cake
| By : |
| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Servings |
6 servings
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Ingredients
Cake:
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 1/4 cup fine cornmeal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 eggs
- 2 tbsp honey
- 3/4 cup plain 2% yogurt
- 1/2 cup olive oil
- 2 tsp lemon zest
- 1 tsp vanilla extract
Caramelized Apples:
- 2 tbsp butter
- 1/2 cup granulated sugar
- 2 tbsp Corn syrup
- 1/4 tsp ground cinnamon
- 4 slices apples peeled, cored and cut into 2-inch
- 1/2 cup granulated sugar
- 2 tbsp Corn syrup
- 1/4 tsp ground cinnamon
Ingredients
Cake:
Caramelized Apples:
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Instructions
- Cake: Whisk together flour, almond flour, cornmeal, baking powder, baking soda and salt; set aside.
- In separate bowl, beat together sugar, eggs and honey until light and fluffy. Beat in yogurt, olive oil, lemon zest and vanilla for about 1 minute or until combined. Stir in flour mixture just until combined. Pour batter into parchment paper-lined 8-inch (20 cm) springform pan.
- Place trivet in Instant Pot Duo Crisp + Air Fryer; place springform pan on top.
- With the Air Fryer lid on, select Bake at
350°F . Cook for 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Let stand for 10 minutes. - Caramelized Apples: With the Instant Pot Duo Crisp + Air Fryer lid off, select Saute setting and set to Medium Temperature. Melt butter in inner pot; stir in apples, sugar, corn syrup and cinnamon. Cook for 8 to 10 minutes or until apples are tender, saucy and caramelized. Press Cancel.
- Cut cake into 6 slices. Serve warm or cold with apple mixture.
Recipe Notes
Recipe Note: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Per 1/6 recipe
Calories 610
Fat 27g
Saturated Fat 6g
Cholesterol 75mg
Sodium 340mg
Carbohydrate 90g
Fiber 3g
Sugars 65g
Protein 7g
