Breakfast Burrito Bowl
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When you start a ketogenic diet, you will probably retrain what your brain thinks of in terms of food satisfaction. Empty calories like buns and tortillas aren’t as appealing and certainly don’t make the meal like they used to. Instead, you will have a greater appreciation for flavorful fillings like this bowl. It’s full of fat to keep you full, even without a tortilla.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
4 servings
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Ingredients
- 6 eggs
- 3 tbsp melted butter
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 pound cooked breakfast sausage
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup salsa
- 1/2 cup sour cream
- 1 avocado cubed
- 1/4 cup green onion diced
Ingredients
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Instructions
- In large bowl, mix eggs, melted butter, salt, and pepper. Press the Sauté button and then press the Adjust button to set the heat to Less.
- Add eggs to Instant Pot. and cook for 5–7 minutes while gently moving with rubber spatula. When eggs begin to firm up, add cooked breakfast sausage and cheese and continue to cook until eggs are fully cooked. Press the Cancel button.
- Divide eggs into four bowls and top with salsa, sour cream, avocado, and green onion.
