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Loaded Baked Potato Soup
By :The I Love My Instant Pot Affordable Meals by Alieen Clark
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Loaded Baked Potato Soup in the Instant Pot® is a hearty and flavorful meal-sized soup. It’s loaded with Yukon gold potatoes, bacon, half-and-half, and two different kinds of cheese.
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Votes: 14
Rating: 4.57
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
6 servings
Ingredients
  • 4 slices bacon (thick-cut) cut into cub
  • 4 cups chicken broth
  • 3 lbs Yukon gold potatoes peeled
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 oz cream cheese melted
  • 1 pint half and half
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions sliced medium sized
Prep Time 10 minutes
Cook Time 20 minutes
Servings
6 servings
Ingredients
  • 4 slices bacon (thick-cut) cut into cub
  • 4 cups chicken broth
  • 3 lbs Yukon gold potatoes peeled
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 oz cream cheese melted
  • 1 pint half and half
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions sliced medium sized
instant pot soup recipe. instant pot, instant pot soup, soup recipe, potato soup
Votes: 14
Rating: 4.57
Rate this recipe!
Instructions
  1. Press Sauté button and cook bacon pieces in Instant Pot® until crisp. Press Cancel button.
  2. Drain bacon fat and place cooked bacon in between two paper towels. Set aside.
  3. Pour in broth and deglaze pot.
  4. Place whole potatoes, salt, and pepper into Instant Pot®. Close lid and set pressure release to Sealing.
  5. Press Soup button and adjust time to 10 minutes.
  6. When the timer beeps, quick release pressure, turn off Instant Pot®, and then unlock lid and remove it.
  7. Using an immersion blender or potato masher, blend up potatoes and broth until only a few chunks are left.
  8. Turn Instant Pot® back on and press Sauté button. Whisk in cream cheese and half-and-half. Let cook an additional 10 minutes, stirring occasionally.
  9. Mix in half of the cooked bacon.
  10. Serve topped with cheese, green onions, and remaining bacon.
Recipe Notes

PER SERVING CALORIES: 578 | FAT: 36g | PROTEIN: 17g | SODIUM: 823mg FIBER: 5g | CARBOHYDRATES: 49g | SUGAR: 6g