Upside Down Caramelized Apple Cake
By :Instant Brands Culinary Team
instant pot dessert recipes
Baking a cake in an Instant Pot? Who would’ve thought? This recipe is simple-to-make. It’s great for entertaining guests or just yourself. The intoxicating smells of cinnamon, baked apples, and melted butter coalesce in your kitchen will make you feel like you’re home for the holidays, even if you’re not.
instant pot dessert recipes
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Course Dinner, Kids
Cuisine American, Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Bake
Main Ingredient All-Purpose Flour, Apple, Baking Powder, Baking Soda, Brown Sugar, Butter, Egg, Milk, Vanilla Extract
Keyword instant pot dessert recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings
6-8 servings
Ingredients
Base
  • 4 tbsp butter unsalted, softened at room temperature
  • 1 apple peeled, cored, and sliced
  • 1/2 cup brown sugar
  • pinch of salt
Cake Batter
  • 3/4 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup Water for the pot
  • 1 egg at room temperature
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 7 tbsp melted butter cooled
Course Dinner, Kids
Cuisine American, Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Bake
Main Ingredient All-Purpose Flour, Apple, Baking Powder, Baking Soda, Brown Sugar, Butter, Egg, Milk, Vanilla Extract
Keyword instant pot dessert recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings
6-8 servings
Ingredients
Base
  • 4 tbsp butter unsalted, softened at room temperature
  • 1 apple peeled, cored, and sliced
  • 1/2 cup brown sugar
  • pinch of salt
Cake Batter
  • 3/4 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup Water for the pot
  • 1 egg at room temperature
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 7 tbsp melted butter cooled
instant pot dessert recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Grease a 7-inch fluted aluminum cake pan.
  2. Mix Base ingredients for the base, except apple slices, in a bowl and spread evenly to the bottom of the pan.
  3. Overlay the apple slices at the bottom of the pan, making sure there are no gaps.
  4. Mix flour, baking powder, baking soda and salt together in a bowl. Set aside.
  5. Add water to the inner pot. Place steam rack in the inner pot.
  6. In a large mixing bowl, whisk egg and sugar together.
  7. Add vanilla extract, butter, and milk to egg mixture, whisk together.
  8. Sift dry ingredients into your egg mixture, mix well.
  9. Pour Cake Batter on top of apple slices evenly. Cover cake pan with aluminum foil.
  10. Place pan on steam rack. Close and secure lid for pressure cooking.
  11. Select BAKE, CUSTOM level, HIGH pressure and set time. for 35 minutes (00:35). Select START. Turn off KEEP WARM.
  12. When program ends, Natural Release pressure.
  13. Remove the Multi-Cooker Lid. Take the cake out. Remove the aluminum foil and let cake cool.
  14. Place a plate over cake tin and flip to serve.
Recipe Notes

TIP: The whisking adds air to your batter which helps your cake rise. So, whisk well.

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