Braised Short Ribs
Bo Ssam
By :Instant Brands Culinary Team |

Course | Dinner, Main Course |
Cuisine | Korean |
Difficulty | Medium |
Browse Category | Meat |
Duration | more than 2 hours |
Main Ingredient | doenjang, gochu-garu, Pork Butt |
Keyword | Instant Pot Bo Ssam |
Prep Time | 20 minutes |
Cook Time | 10 hours |
Servings |
6-8 servings
|
Ingredients
For the Bo ssam:
- 3-4 lbs bone-in pork butt
- 2 tbsp grapeseed oil
- 2 tsp kosher salt
- 2 tsp black pepper
- 15 garlic cloves
- 10 slices fresh ginger peeled and cut into 0.2-inch thick pieces
- 1/2 onion cut into big chucks
- 4 heads green onions use the white parts only with roots
- 15-20 whole black peppers
- 1/2 cup white wine
- 2 tbsp doenjang
- 1 tbsp light brown sugar
- 1 tsp crushed red pepper flakes
- 7 cups cold water
For the Bo-ssam sauce:
- 1/4 cup gochujang Korean chili pepper paste
- 1/2 cup doenjang Korean soybean paste
- 1 tbsp gochu-garu Korean chili pepper powder
- 2 tbsp scallions white and light green parts only, thinly sliced
- 2 tbsp minced fresh garlic
- 1 tbsp sesame seeds
- 2 tsp sesame oil
- 1 tbsp rice vinegar
- 2 tsp granulated sugar
Optional:
- Freshly shucked oysters
- 2 cups cabbage kimchi coarsely chopped
- 2 leaves heads tender lettuce such as Bibb or butter lettuce, separated into whole
- Seasonal pickles such as pickled cucumbers, or onions, for serving
Ingredients
For the Bo ssam:
For the Bo-ssam sauce:
Optional:
|
Instructions
- Select SAUTÉ-High and set the time for 30 minutes. Press START.
- Add oil to the Inner Pot. When the oil is hot, sear the pork for 2 minutes for each side.
- Once the pork is seared, press CANCEL.
- Add the all the ingredients for Bo-ssam above on the list into the pot.
- Close the lid.
- Select SLOW COOK-Low and set the time to 10 hours. Press START.
- In a medium bowl, add the gochujang, doenjang, gochu-garu, scallions, minced fresh garlic, sesame seeds, sesame oil, rice vinegar, and granulated sugar then mix well. Once combined, cover with the plastic wrap and put it in the refrigerator.
- When the cooking time is done, carefully open the lid and take out the pork.
- Place the pork in strainer. Cool it off for 5 minutes.
- Discard the liquid from the pot.
- Pull or slice (0.5-inch thick) the pork and arrange it on a platter.
- Serve the meat immediately with the Bo-ssam sauce.

Instant Brands Culinary Team
All recipes by : Instant Brands Culinary Team
You might also like
Newsletter