Leave a Reply
Want to join the discussion?Feel free to contribute!
Korean Sauna Eggs (Huevos Haminados)
The Perfect Hard Boiled Eggs
| By : |
| Prep Time | 2 minutes |
| Cook Time | 10 minutes |
| Servings |
1 - 12 servings
|
Ingredients
- 1 cup of water
- 1-12 large eggs
Ingredients
|
|
Instructions
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing position.
- Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for Natural Release, then Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
Works like a charm!
What is the egg setting for? I thought is would br for boiled eggs.
Hi Page,
Some units do not have an egg setting so these are the times they will need to make eggs at their preference.
If your unit has an egg setting then the Instructions for the program can be found in your manual.
https://instantpot.com/cooking-program-options/#tab-id-2
I followed instructions and had beautiful eggs with the 5-5-5 method and i do not have an egg setting.
You don’t need an egg setting to make perfect eggs.
The egg setting is simply preprogrammed with times for soft, medium and hard boiled eggs.
The Duo Plus mini instructions say that you have to have a minimum of 2 cups of liquid in the pot in order for it to work properly. The instructions above say to use 1 cup. If I increase the amount of water does the cooking time need to change as well?
I was skeptical. However they turned out absolutely perfect. One of my faves!
You haven’t given ANY details for preparation
Hi dfreeves,
If you are using the app, use the Tabs on the bottom of the recipe screen to switch between ingredients, instructions and comments.
Truly wonderful! I had just about given up on hard-boiled eggs before my IP, but now these turn out perfect and easy to peel every time! Yay!
Do you use the keep warm function or should it just go to Off when done
Hi stranaghan,
For delicate foods, typically the Keep Warm is turned off. This avoids overcooking.
Loved the way the egg came out!
I used both fresh eggs and some that I had for a week or so. Fresh eggs do not have the air pocket at the end – much better for making deviled eggs!
This recipe works great!
Why did most of my eggs have cracked shells after following this recipe ? The eggs or over cooked ? I used the 2 rack holder from instant pot.
I added 1.5 cups of water since I have an 8qt. Came out perfectly.
This recipe was very helpful, I finally made good & edible perfect boiled eggs. I dont eat eggs but family does, & when it comes to boiling them, the eggs are either under done or over done. This recipe was easy to follow & it was done quickly. Thanks a bunch!
Turned out great!!
Very easy!!! I’ve been looking for a long time for an easy peel egg recipe that actually works ! Thank you!!!
Perfect boiled eggs
Not sure if my elevation has anything to do with it, but everything I have tried takes more time. The yolks weren’t quite done in the middle. Next time maybe 1 minute more cooking or should I let natural release extend for a couple more minutes?
Elevation is critical when pressure cooking. Anything over 2000 feet will need 5% increase to cooking time for every 1000 feet
I agree with jreeves the complete recipe and instructios should be all on one tab scrolling for each thing isnt normal
Sorey dfreeves is who i agree with