Braised Short Ribs
The Perfect Hard Boiled Eggs
By :Instant Brands Culinary Team |

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
Course | Breakfast |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Breakfast, Kid-Friendly, Seven Ingredients or Less |
Duration | less than 15 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Eggs |
Prep Time | 2 minutes |
Cook Time | 10 minutes |
Servings |
1 - 12 servings
|
Ingredients
- 1 cup of water
- 1-12 large eggs
Ingredients
|
Instructions
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing position.
- Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for Natural Release, then Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

Instant Brands Culinary Team
All recipes by : Instant Brands Culinary Team
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