Vortex Plus - Tikka Masala Roast Chicken
By :Instant Brands Culinary Team
air fryer recipes
air fryer recipes
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Cuisine Modern
Difficulty Easy
Browse Category Dinner, Poultry
Duration 30-60 min
Cooking Technique Roast
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
2 servings
Ingredients
  • 2 garlic cloves minced
  • 1 piece thumb- sizedfresh ginger cleaned, peeled, and grated
  • 1 tbsp tomato paste
  • 1/4 cup whole-milk yogurt
  • 1 tsp garam masala
  • 1 tsp tandoori mix
  • 2/3 tsp kosher salt
  • 2 tbsp olive oil
  • 4 skinless boneless chicken thighs (about 2 pounds)
  • Optional: chopped cilantro for garish and serve it with naan bread or rice if desired.
Cuisine Modern
Difficulty Easy
Browse Category Dinner, Poultry
Duration 30-60 min
Cooking Technique Roast
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
2 servings
Ingredients
  • 2 garlic cloves minced
  • 1 piece thumb- sizedfresh ginger cleaned, peeled, and grated
  • 1 tbsp tomato paste
  • 1/4 cup whole-milk yogurt
  • 1 tsp garam masala
  • 1 tsp tandoori mix
  • 2/3 tsp kosher salt
  • 2 tbsp olive oil
  • 4 skinless boneless chicken thighs (about 2 pounds)
  • Optional: chopped cilantro for garish and serve it with naan bread or rice if desired.
air fryer recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a medium bowl, mix the garlic ginger, tomato paste, yogurt, garam masala, tandoori mix, salt and olive oil.
  2. Place the chicken in the bowl and rub the marinade all over the chicken.
  3. Let marinate for 10 minutes to an hour (or overnight if time allows).
  4. Select -Roast- 380°F -for 20 minutes Press Start.
  5. Once the Air Fry shows the ‘ADD FOOD’ sign, open the air fryer basket and place the chicken into the air fryer basket.  
  6. Close the Air Fry basket. 
  7. Once the air fryer shows the ‘TURN FOOD,’ flip the chicken with tongs. 
  8. Close the air fryer basket to continue to cook. 
  9. Once the cooking cycle ends, remove the air fryer basket and set it aside and allow it to rest for 5 minutes.  
  10. Serve the dish with naan bread or rice if desired.