Basic Bulgur Wheat
By :Instant Brands Culinary Team
Bulgur wheat is fantastic staple to have on hand. Use in traditional tabbouleh salads, or add to soups and stews for some extra, delicious heft. Bulgur also works perfectly in replacement for any recipe that calls for brown rice. Enjoy!
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Prep Time 1 Minute
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
  • 1 cup med grind bulgur wheat
  • 1 1/2 cups water
  • 2 tsp salt
  • 1 tbsp olive oil
Prep Time 1 Minute
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
  • 1 cup med grind bulgur wheat
  • 1 1/2 cups water
  • 2 tsp salt
  • 1 tbsp olive oil
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add 1 cup medium grind bulgur, 1 1/2 cups water, 2 tsp salt, and 1 tbsp olive oil to the Instant Pot. Stir to combine.
  2. Pressure Cook the bulgur on Low for 10 Minutes .
  3. Once the cooking time is over, allow the Instant Pot to naturally release for 10 Minutes on the Keep Warm setting. After 10 Minutes, flip the valve to release any residual steam.
  4. Fluff the bulgur with a fork.
  5. Serve as a side, or use as a base for grain-based salads.
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