Braised Short Ribs
Duo Crisp + Air Fryer - South Carolina Ribs with Mustard Barbecue Sauce
| By : |
These fall-off-the-bone baby back ribs with sweet and tangy South Carolina–style barbecue sauce will definitely impress any hungry crowd.
| Prep Time | 20 minutes |
| Cook Time | 1.25 hours |
| Servings |
4 servings
|
Ingredients
Spice Rub
- 1 tbsp mustard powder
- 1 tbsp chili powder
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp salt
- 1 tbsp pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/4 tsp cayenne pepper
- 2 baby back pork side ribs each cut into 4 pieces, about
2 lb
Ribs
- 1 bottle of lager beer
12 fl oz
Ingredients
Spice Rub
Ribs
|
Instructions
- Spice Rub: Stir together mustard, chili powder, brown sugar, smoked paprika, salt, pepper, garlic powder, onion powder and cayenne.
- Peel off membrane from back of ribs, if needed and discard. Sprinkle ribs all over with spice rub. Transfer to baking tray. Cover with plastic wrap; refrigerate for at least 30 minutes or up to 4 hours.
- Mustard Barbecue Sauce: With lid off, select Saute setting on Instant Pot Duo Crisp + Air Fryer and set to High Temperature. Melt butter in inner pot; stir in onion and garlic. Cook for 5 to 7 minutes or until softened.
- Stir in yellow mustard, brown sugar, vinegar, honey, grainy mustard, Worcestershire sauce and pepper; bring to boil. Press Cancel. Select Saute setting and set to Low Temperature. Cook, stirring occasionally, for 8 to 10 minutes or until thickened. Transfer to bowl. Let cool completely (do not clean pot).
- Ribs: Add spiced ribs and beer to inner pot. Place lid on pot and lock in place to seal. Select Pressure Cook/Manual setting on High Pressure for 15 minutes.
- When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
- Using tongs, remove ribs from inner pot and drain the cooking liquid. Pat ribs dry with paper towel. Brush ribs all over with some of the barbecue sauce.
- Ensure that inner pot is dry; place air fryer basket in pot.
- Add ribs, in 2 batches, to the basket, standing upright. Using Air fryer Lid select Broil at
400°F for 18 to 20 minutes or until ribs are heated through and sauce starts to caramelize. Serve with any remaining barbecue sauce for dipping.
Recipe Notes
Recipe Notes: If desired, brush more sauce over ribs, halfway during the baking time.
Nutrition Facts
Per 1/4 recipe
Calories 600
Fat 29g
Saturated Fat 10g
Cholesterol 115mg
Sodium 2510mg
Carbohydrate 51g
Fiber 6g
Sugars 40g
Protein 34g
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