Instant Dutch Oven - Chicken Tacos
By :Instant Brands Culinary Team
Dutch oven recipes
Dutch oven recipes
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Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration more than 2 hours
Cooking Technique Electric Dutch Oven
Main Ingredient Boneless Skinless Chicken Breasts, Chicken Broth, Chipotle Pepper in Adobo Sauce, Salsa
Keyword chicken tacos, dutch oven recipes, instant dutch oven
Prep Time 10 minutes
Cook Time 4 hours 20 minutes
Servings
4-6 servings
Ingredients
  • 3 boneless and skinless chicken breasts 1 1/2 to 2 lbs total
  • 1 1/2 cup Salsa of choice
  • 1 cup chicken broth
  • 1 6.55 oz can Chipotle pepper adobo sauce
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
FOR SERVING
  • Warmed tortillas
  • Sliced avocado
  • fresh cilantro chopped
  • sour cream
  • Lime wedges
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration more than 2 hours
Cooking Technique Electric Dutch Oven
Main Ingredient Boneless Skinless Chicken Breasts, Chicken Broth, Chipotle Pepper in Adobo Sauce, Salsa
Keyword chicken tacos, dutch oven recipes, instant dutch oven
Prep Time 10 minutes
Cook Time 4 hours 20 minutes
Servings
4-6 servings
Ingredients
  • 3 boneless and skinless chicken breasts 1 1/2 to 2 lbs total
  • 1 1/2 cup Salsa of choice
  • 1 cup chicken broth
  • 1 6.55 oz can Chipotle pepper adobo sauce
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
FOR SERVING
  • Warmed tortillas
  • Sliced avocado
  • fresh cilantro chopped
  • sour cream
  • Lime wedges
Dutch oven recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Combine the salsa, chicken broth, chipotle, cumin, chili powder, garlic powder, cayenne pepper, salt and pepper, in the Cooking Vessel. Stir well.
  2. Select SLOW COOK. Press Temp/Time button and set time for 4 hours with the knob. Press START.
  3. Place chickens in the cooking vessel. Cover the chicken pieces with the sauce.
  4. Close the lid.
  5. When time is done using two forks, coarsely shred the chicken in the sauce. 
  6. Select MANUAL MODE 2. Press Temp/Time button and set the temperature at 375°F and time for 20 minutes with the knob. Press START. Reduce the sauce until thicken
  7. Press CANCEL.
  8. Place chicken pieces on a warmed tortilla. Add garnish
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